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The effects of retail store environments on consumer perceptions of quality, price and value.

机译:零售商店环境对消费者对质量,价格和价值的感知的影响。

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摘要

This study investigated the influence of retail store environments on consumer perceptions, using Zeithaml's (1988) model of quality, price and value. This model suggests that the retail store environment provides informational cues to consumers about product, service and store quality, monetary and nonmonetary price and value.;A laboratory experiment was conducted wherein videotapes of a retail card and gift store were shown to small groups of student subjects. Eight videotapes were used that reflected different combinations of high and low image ambient, design and social factors in the store. Multiple environmental characteristics were manipulated within each factor. Each group of subjects watched a video, then completed a self-administered questionnaire. A total of 297 students participated in the experiment.;Factorial analyses of variance (ANOVAs) showed that the ambient factor resulted in higher perceptions of product, service and store quality, specific monetary price and nonmonetary price. The interpretation of "higher perceptions" of price (monetary and nonmonetary) in this study was that higher prices would be more palatable in a high image store environment. No effect of the store environment was found on subjects' perceptions of value. In addition, the social factor contributed to higher perceptions of store quality and specific monetary price. The predominance of the ambient factor was thought to be a function of the music manipulation.;Eight-treatment ANOVAs were also used to examine the effects of the high/low combinations of the factors. These analyses found that the store environment that was high on all three factors (ambient, design, social) resulted in significantly higher perceptions of product quality, service quality, store quality, specific monetary price and nonmonetary price than did the store environment that was low on all three factors.;General monetary price perceptions were found to be positively related to product and store quality. Also, significant relationships were found between both general monetary and nonmonetary price and perceived sacrifice.;Perceived service quality was found to be positively related, and sacrifice was found to be negatively related to perceived value. Finally, perceived value was significantly related to willingness to buy. Thus, many of the linkages in the model were supported in this study.
机译:这项研究使用Zeithaml(1988)的质量,价格和价值模型调查了零售商店环境对消费者认知的影响。该模型表明,零售商店环境向消费者提供了有关产品,服务和商店质量,货币和非货币价格及价值的信息提示。进行了一项实验室实验,其中向小学生群体展示了零售卡和礼品店的录像带科目。使用了八个录像带,它们反映了商店中高低图像环境,设计和社会因素的不同组合。在每个因素中操纵了多个环境特征。每组受试者观看视频,然后填写一份自我管理的问卷。共有297名学生参加了该实验。;方差分析(ANOVA)显示,环境因素导致人们对产品,服务和商店的质量,特定货币价格和非货币价格有更高的认识。在本研究中,对价格(货币和非货币)的“较高感知”的解释是,在高形象的商店环境中,较高的价格更可口。商店环境对受试者的价值观念没有影响。此外,社会因素促使人们对商店质量和特定货币价格有了更高的认识。人们认为环境因素占主导地位是音乐操作的函数。八种方差分析也被用来检验因素高/低组合的影响。这些分析发现,在所有三个因素(环境,设计,社会)上都较高的商店环境比对较低的商店环境产生了更高的产品质量,服务质量,商店质量,特定货币价格和非货币价格的感知。在所有这三个因素上;发现一般货币价格感知与产品和商店质量成正相关。同样,在一般货币和非货币价格与感知牺牲之间也发现了显着的关系。感知服务质量被发现与感知价值呈正相关,而牺牲与感知价值则呈负相关。最后,感知价值与购买意愿显着相关。因此,该研究支持了模型中的许多链接。

著录项

  • 作者

    Baker, Julie Ann.;

  • 作者单位

    Texas A&M University.;

  • 授予单位 Texas A&M University.;
  • 学科 Business Administration Marketing.;Home Economics.
  • 学位 Ph.D.
  • 年度 1990
  • 页码 201 p.
  • 总页数 201
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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