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Fermentation and separation of lactic acid.

机译:乳酸的发酵和分离。

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The recovery of lactic acid from fermentation broth and aqueous solutions was studied by adsorption on Silicalite molecular sieves. Batch experiments were used to measure the adsorption isotherm of the lactic acid on Silicalite. A linear correlation was found for both solutions. Silicalite showed a higher adsorptive capacity in the case of the aqueous solution than that of the fermentation broth. Henry's constants were estimated as 2 ± 0.7 L/Kg and 1 ± 0.5 L/Kg for the aqueous and broth solutions, respectively. The effect of temperature on adsorption was also studied batch mode. Henry's constant dependency on temperature was derived from Vant Hoffs equation. The heat of adsorption was calculated as (7 ± 4) × 103 Cal/mol.; The kinetics of adsorption was investigated in column studies where the breakthrough and elution curves were measured. A linear driving force model (LDF) was used to model the breakthrough behavior of the fermentation broth solution. The overall mass-transfer coefficient determined by fitting the model to the experimental breakthrough data was found 36.5 ± 7.7 hr −1. The adsorption process was controlled by the internal diffusion in the Silicalite pellets rather than the diffusion through the fluid film around the pellet. The fluid phase resistance was estimated as 21% of the overall resistance. The glucose presence in the fermentation broth had a negligible effect on lactic acid breakthrough curve in the studied range.; An integrated fermentation-adsorption system with cell recycle was proposed and simulated for efficient lactic acid fermentation. This method has the advantage of eliminating the inhibitory effect of lactic acid on cells' growth and productivity. Numerical simulations showed increased productivity over batch fermentation without pH-control with a two-fold increase of production in most cases.
机译:通过吸附在Silicalite分子筛上,研究了从发酵液和水溶液中回收乳酸的方法。分批实验用于测量乳酸在硅藻土上的吸附等温线。两种解决方案都发现线性相关。在水溶液的情况下,硅藻土显示出比发酵液更高的吸附能力。对于水溶液和肉汤溶液,亨利常数估计分别为2±0.7 L / Kg和1±0.5 L / Kg。还研究了温度对吸附的影响。亨利对温度的恒定依赖性是从Vant Hoffs方程得出的。吸附热计算为(7±4)×10 3 Cal / mol。在柱研究中研究了吸附的动力学,其中测量了穿透和洗脱曲线。使用线性驱动力模型(LDF)对发酵液的穿透行为进行建模。通过将模型拟合到实验突破数据确定的总传质系数为36.5±7.7 hr -1 。吸附过程的控制是通过Silicalite颗粒内部的扩散而不是通过颗粒周围流体膜的扩散来控制的。流体阻力估计为总阻力的21%。在研究范围内,发酵液中葡萄糖的存在对乳酸穿透曲线的影响可忽略不计。提出了一个具有细胞循环功能的集成发酵-吸附系统,并对其进行了模拟,以实现有效的乳酸发酵。该方法的优点是消除了乳酸对细胞生长和生产力的抑制作用。数值模拟显示,在不控制pH的情况下,分批发酵的生产率提高了,大多数情况下产量提高了两倍。

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