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The role of glyoxalase I in hyperglycemia-induced sensory neuron damage and development of diabetic sensory neuropathy symptoms.

机译:乙二醛酶I在高血糖诱导的感觉神经元损害和糖尿病感觉神经病症状发展中的作用。

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摘要

Diabetic neuropathy is the most common and debilitating complication of diabetes mellitus with over half of all patients developing altered sensation as a result of damage to peripheral sensory neurons. Hyperglycemia results in altered nerve conduction velocities, loss of epidermal innervation, and the development of painful or painless signs and symptoms in the feet and hands. Current research has been unable to determine if a patient will develop insensate or painful neuropathy or be protected from peripheral nerve damage all together. One of the mechanisms that has been recognized to have a role in the pathogenesis of sensory neuron damage is the process of reactive dicarbonyls forming advanced glycation endproducts (AGEs) as a direct result of hyperglycemia. The glyoxalase system, composed of the enzymes glyoxalase I (GLO1) and glyoxalase II, is the main detoxification pathway involved in breaking down toxic reactive dicarbonyls before producing carbonyl stress and forming AGEs on proteins, lipids, or nucleic acids. The purpose of this study was to explore a role for GLO1 in the development, progression, and/or prevention of diabetic neuropathy in animal models of diabetic neuropathy. Initial studies characterized the pattern of expression of GLO1 in the peripheral nervous system and recognized restricted but variable expression in peptidergic C-fibers responsible for nociception. Diabetic mouse model of painful and insensate neuropathy showed reduced expression of GLO1 correlated with increased mechanical and thermal thresholds, while the strain with elevated GLO1 developed mechanical allodynia. These results suggest an imbalance of fiber types, as a direct result of hyperglycemia damage, may influence the development of signs and symptoms of neuropathy. A study of two inbred substrains that vary in GLO1 abundance showed reduced GLO1 correlated with development of mechanical insensitivity, reduced epidermal innervation, and reduced expression of mitochondrial oxidative phosphorylation proteins. Elevated GLO1 protected from these alterations. Finally, methylglyoxal treatment of cultured adult sensory neurons resulted in reduced expression of electron transport chain proteins in certain strains. Together, these studies suggest a protective role for GLO1 in preventing reactive dicarbonyl-mediated alterations of mitochondrial oxidative phosphorylation complexes and the development of insensate neuropathy.
机译:糖尿病性神经病是糖尿病最常见且使人衰弱的并发症,所有患者中有一半以上由于周围感觉神经元的损伤而产生感觉改变。高血糖症会导致神经传导速度改变,表皮神经支配力丧失以及脚和手出现疼痛或无痛迹象和症状。当前的研究无法确定患者是否会发展为敏感的或疼痛的神经病或是否受到保护以免受周围神经的损害。已经被认为在感觉神经元损伤的发病机理中起作用的机制之一是高血糖症的直接结果,反应性二羰基化合物形成高级糖基化终产物(AGEs)的过程。乙二醛酶系统由乙二醛酶I(GLO1)和乙二醛酶II组成,是主要的解毒途径,涉及在产生羰基应激并在蛋白质,脂质或核酸上形成AGEs之前分解有毒的反应性二羰基。这项研究的目的是探讨GLO1在糖尿病性神经病动物模型中在糖尿病性神经病的发生,发展和/或预防中的作用。最初的研究表征了外周神经系统中GLO1的表达模式,并认识到负责伤害感受的肽能性C纤维表达受限但可变。糖尿病小鼠疼痛和敏感的神经病模型显示,GLO1的表达降低与机械和热阈值升高相关,而具有升高的GLO1的品系发展为机械性异常性疼痛。这些结果表明,高血糖损害的直接结果是纤维类型的失衡,可能影响神经病的体征和症状的发展。对GLO1丰度变化的两个近交亚种的研究表明,GLO1的减少与机械不敏感性的发展,表皮神经支配的减少以及线粒体氧化磷酸化蛋白的表达有关。升高的GLO1受这些改变的保护。最后,甲基乙二醛对培养的成人感觉神经元的处理导致某些菌株中电子运输链蛋白的表达降低。在一起,这些研究表明GLO1在预防反应性二羰基介导的线粒体氧化磷酸化复合物的改变和敏感神经病的发展中的保护作用。

著录项

  • 作者

    Jack, Megan Marie.;

  • 作者单位

    University of Kansas.;

  • 授予单位 University of Kansas.;
  • 学科 Biology Neuroscience.
  • 学位 Ph.D.
  • 年度 2011
  • 页码 194 p.
  • 总页数 194
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 11:44:53

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