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Analytical technology and methods for proteome analysis using chromatographic media for protein capture and digestion.

机译:使用色谱介质进行蛋白质捕获和消化的蛋白质组分析的分析技术和方法。

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摘要

Mass spectrometry (MS) has been the method of choice for protein identification and characterization for the past several years. Currently, numerous research efforts are focused on proteome analysis. The proteome is defined as the set of proteins being expressed in a cell, tissue, or organism under defined conditions at a specific time, and may consist of several thousand proteins. Therefore, the demand for rapid analysis has recently increased. Mass spectrometers are capable of generating data quickly and thus have a great potential for high-throughput analysis.; In this work a new technology has been developed for protein identification using mass spectrometry that incorporates sample cleanup, preconcentration, and protein digestion in a single-stage system. The procedure involves the adsorption of a protein, or protein mixture, from solution onto a hydrophobic media that is contained within a microcolumn. The protein is digested while still bound to the hydrophobic support. The method is demonstrated with standard protein samples at concentrations down to 10 nM. Real world samples, as well as hydrophobic proteins, are also successfully digested on the hydrophobic media and detected by mass spectrometry. Peptide fragments, generated from digestion of standard protein samples bound to various types of micro-bead surfaces, were examined to determine the effects of surface chemistry and surface morphology on the digestion process. It is demonstrated that digesting proteins on various types of hydrophobic surfaces produce peptide mass fingerprints with only minor differences.; Finally, this technology is adapted to directly couple the surface digestion procedure with mass spectrometric detection. The entire system is fully automated and optimization for high throughput analysis. Proteins extracted from E. coli cells were used to demonstrate the power of this novel technology. The methods and system described in this thesis provide reliable protein identification capable of high-throughput analysis. This technology offers a potential solution for high throughput proteome analysis.
机译:质谱(MS)在过去的几年中一直是蛋白质鉴定和表征的首选方法。当前,许多研究工作集中在蛋白质组分析上。蛋白质组定义为在特定时间,特定条件下在细胞,组织或生物体中表达的蛋白质组,并且可以由数千种蛋白质组成。因此,近来对快速分析的需求增加了。质谱仪能够快速生成数据,因此具有进行高通量分析的巨大潜力。在这项工作中,已经开发了一种使用质谱鉴定蛋白质的新技术,该技术将样品净化,预浓缩和蛋白质消化功能整合到了一个单阶段系统中。该过程涉及将蛋白质或蛋白质混合物从溶液中吸附到微柱中所含的疏水性介质上。蛋白质被消化后仍与疏水性支持物结合。浓度低至10 nM的标准蛋白质样品证明了该方法。现实世界中的样品以及疏水蛋白也可以在疏水介质上成功消化,并通过质谱检测。检查了从消化与各种类型的微珠表面结合的标准蛋白质样品产生的肽片段,以确定表面化学和表面形态对消化过程的影响。已证明在各种类型的疏水表面上消化蛋白质会产生肽质量指纹图谱,差异很小。最后,该技术适用于将表面消解程序与质谱检测直接耦合。整个系统是全自动的,并针对高通量分析进行了优化。从大肠杆菌细胞中提取的蛋白质被用来证明这项新技术的力量。本文描述的方法和系统提供了可靠的蛋白质鉴定能力,能够进行高通量分析。该技术为高通量蛋白质组分析提供了潜在的解决方案。

著录项

  • 作者

    Craft, David Robert.;

  • 作者单位

    University of Alberta (Canada).;

  • 授予单位 University of Alberta (Canada).;
  • 学科 Chemistry Analytical.
  • 学位 Ph.D.
  • 年度 2004
  • 页码 162 p.
  • 总页数 162
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 化学;
  • 关键词

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