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Behaviors and perceptions concerning online nutrition information among young adult midwest university students.

机译:中青年成人中有关在线营养信息的行为和看法。

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摘要

Since the inception of the Internet, Americans have become increasingly dependent upon this medium for gleaning information, with each new generation being more apt to seek information online. This general trend has affected, among many other things, the search for health and nutrition information. While the Internet can provide a wealth of beneficial information for users, it can pose a myriad of dangers, as well, if users do not know how to look for credible information.;The objectives of this study were to determine where university students search for nutrition information and what criteria they use when seeking nutrition information online. The population sampled was from a Midwest University. Participants were selected via convenience sampling methods. Students were invited to participate in an online survey available campus-wide. Data was analyzed using SPSS statistical software.;This study found that 73% of students surveyed indicated they use the Internet to search for nutrition information online. Government websites and product websites were shown to be chosen most often as being visited for nutrition information. The credibility criteria most often chosen as being important included date of publication or update of information, the information's being authored by a medical doctor, and the web address ending in ".gov.".;The results of this study identified that the majority of university students sampled used the Internet when searching for nutrition information and identified several criteria that students use when determining online nutrition information's credibility. These results can be used to help health professionals, and registered dietitians in particular, know how best to provide and promote online health and nutrition information for consumers. Young adults are leading the trend of searching for health and nutrition information online, and registered dietitians need to provide timely, and understandable information for the public in order to best meet their needs.
机译:自从Internet诞生以来,美国人越来越依赖于这种媒介来收集信息,而每一代人都更倾向于在线寻找信息。这种大趋势已经在许多方面影响了对健康和营养信息的搜索。尽管互联网可以为用户提供大量有益的信息,但如果用户不知道如何寻找可靠的信息,它也可能带来无数的危险。这项研究的目的是确定大学生在哪里搜索营养信息以及在网上查找营养信息时使用的标准。抽样人群来自中西部大学。通过便利抽样方法选择参与者。邀请学生参加在整个校园范围内进行的在线调查。数据使用SPSS统计软件进行了分析。该研究发现73%的被调查学生表示他们使用互联网在线搜索营养信息。政府网站和产品网站被显示为经常被访问以获取营养信息。最常被选择为最重要的可信度标准包括信息的发布或更新日期,信息的撰写者是医生,以及以“ .gov。”结尾的网址。;这项研究的结果表明,大多数样本中的大学生在搜索营养信息时使用了互联网,并确定了学生在确定在线营养信息的可信度时所使用的几个标准。这些结果可用于帮助卫生专业人员,特别是注册营养师了解如何最好地为消费者提供和推广在线健康和营养信息。年轻人正在引领人们在线搜索健康和营养信息的趋势,注册营养师需要向公众提供及时,易懂的信息,以最好地满足他们的需求。

著录项

  • 作者

    Moeckly, Brenda.;

  • 作者单位

    Indiana State University.;

  • 授予单位 Indiana State University.;
  • 学科 Health Sciences Nutrition.
  • 学位 M.S.
  • 年度 2012
  • 页码 49 p.
  • 总页数 49
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 11:43:46

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