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Quantification and characterization of glycolipids and phospholipids of Chlamydomonas reinhardtii by HPLC-ESI-TOF-MS.

机译:通过HPLC-ESI-TOF-MS对莱茵衣藻糖脂和磷脂进行定量和表征。

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摘要

The eukaryotic green algae, Chlamydomonas reinhardtii (CR) has a high lipid synthesizing capacity, particularly as a result of abiotic stresses such as nutrient deprivation or elevated light exposure, giving CR the potential for being a source of oils for the production of biodiesel. In this research, the lipids of CR were extracted by utilizing sonication with isopropanol and chloroform, followed by 12hr incubation at 48°C, centrifugation and addition of 1:1 methanol:choloroform. The dried sample was finally extracted using water:methanol 3:2. Characterization of the lipids of CR was achieved by high performance liquid chromatography (HPLC) and electrospray ionization time-of-flight mass spectrometry (ESI-TOF-MS). The quantitative measurements of phosphatidylglycerol, phosphatidylinositol, sulfoquinovosyldiacylglycerol, and free fatty acids were compared to those obtained from the algae Nannochloropsis oculata (NO) by He et al. Sulfoquinovosyldiacylglycerol was determined for CR to have the highest relative proportion which agreed with the previous NO analysis. However, the relative proportion of phosphatidylglycerol and phosphatidylinositol was higher for CR than NO. Fatty acids with 16 carbon and 18 carbon chains were found to be common for CR and NO. Free fatty acids were found in CR to be in relative higher proportions when compared to the lipids in CR and NO. The quantitative measurements of isoforms of sulfoquinovosyldiacylglycerol and phosphatidylglycerol were also compared to those obtained from Stephanodiscus sp by Xu et al.
机译:真核绿藻衣藻(Chlamydomonas reinhardtii(CR))具有很高的脂质合成能力,特别是由于非生物胁迫(例如营养缺乏或光照增加)的结果,使CR成为了生产生物柴油的油源。在这项研究中,CR的脂质是通过使用异丙醇和氯仿超声处理,然后在48°C下孵育12小时,离心并添加1:1甲醇:氯仿来提取的。最后使用水:甲醇3:2提取干燥的样品。 CR脂质的表征是通过高效液相色谱(HPLC)和电喷雾电离飞行时间质谱(ESI-TOF-MS)实现的。与He等人从藻类Nannochloropsis oculata(NO)获得的那些进行了比较,对磷脂酰甘油,磷脂酰肌醇,磺基喹喔基二酰基甘油和游离脂肪酸的定量测量结果进行了比较。测定CR的磺基喹喔基二酰基甘油的相对比例最高,这与先前的NO分析一致。然而,CR的磷脂酰甘油和磷脂酰肌醇的相对比例高于NO。发现具有16碳和18碳链的脂肪酸是CR和NO常见的脂肪酸。与CR和NO中的脂质相比,发现CR中的游离脂肪酸比例相对较高。还比较了磺基喹啉基二酰基甘油和磷脂酰甘油的同工型的定量测定结果与Xu等人从Stephanodiscus sp。获得的那些的比较。

著录项

  • 作者

    Savla, Chirag.;

  • 作者单位

    Texas A&M University - Commerce.;

  • 授予单位 Texas A&M University - Commerce.;
  • 学科 Chemistry Analytical.
  • 学位 M.S.
  • 年度 2013
  • 页码 68 p.
  • 总页数 68
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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