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Effects of post-ruminal fiber fermentation on digestion and nitrogen balance in lactating dairy cows.

机译:瘤胃后纤维发酵对泌乳奶牛消化和氮平衡的影响。

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摘要

Ammonia (NH3) losses from dairy manure reduce environmental quality. Development of strategies that shift some nitrogen (N) excretion from urine to feces should reduce manure NH3 volatilization. Three experiments were conducted to quantify the shift in manure N excretion due to increasing large intestinal carbohydrate fermentation in dairy cows.; In experiments 1 and 2, three and six lactating cows, respectively, were infused abomasally with 0 to 1 kg/d citrus pectin, a fermentable fiber source. One kg/d pectin infusion shifted 22 g/d N from urine to feces, reducing urinary N output by 12%. These data support the hypothesis that increasing post-ruminal fermentation in dairy cows might reduce manure NH3 volatilization. However, ruminal NH3 and urinary purine derivatives tended to decrease with abomasal pectin. Pectin may have reduced urea recycling to the rumen and rumen microbial protein production, suggesting that post-ruminal fermentation may increase a cow's crude protein requirements.; Experiment 3 was designed to test whether increasing post-ruminal fermentation increases rumen degradable protein (RDP) requirements for lactating cows. Eight cows were used in a replicated 4x4 Latin square with a 2x2 factorial arrangement of treatments. Cows were fed diets balanced to be adequate or 28% deficient in RDP. Abomasal infusion with 0 or 1 kg/d of fructan was used to increase intestinal microbial growth. Abomasal fructan shifted 23 g/d N from urine to feces with no effect on milk production. Although blood urea N and milk urea N were decreased by abomasal fructan, fructan did not affect ruminal NH3 or urinary purine derivative excretion. Results suggested that increasing hindgut fermentation did not limit N available to ruminal microbes, even on diets predicted to be severely limiting in rumen NH 3.; Overall, 1 kg/d abomasal fiber shifted approximately 23 g/d N from urine to feces without adversely affecting production. In published studies, large intestinal digestion of organic matter by lactating dairy cows ranges from -0.3 to 3.0 kg/d. Based on this range, manipulating diets to increase large intestinal fermentation can decrease urinary N excretion by up to 70 g/d.
机译:奶牛粪便中的氨(NH3)损失会降低环境质量。制定将尿中某些氮(N)排泄物转移至粪便的策略,应减少粪肥中NH3的挥发。进行了三个实验来量化由于增加奶牛大肠碳水化合物发酵引起的粪便N排泄的变化。在实验1和2中,分别向3头和6头泌乳母牛的腹部以0至1 kg / d的柑橘果胶(一种可发酵的纤维源)注入。一千克/天的果胶输注将22 g / d的氮从尿液转移到粪便,使尿素氮输出降低12%。这些数据支持以下假设:奶牛瘤胃后发酵的增加可能会减少粪肥中NH3的挥发。但是,瘤胃NH3和尿嘌呤衍生物倾向于与果胶果胶一起减少。果胶可能减少了尿素向瘤胃的循环利用和瘤胃微生物蛋白质的产生,这表明瘤胃后发酵可能会增加母牛的粗蛋白需求。实验3旨在测试增加瘤胃后发酵是否增加泌乳母牛的瘤胃可降解蛋白(RDP)需求。在复制的4x4拉丁方格中使用8头母牛,并采用2x2阶乘安排。奶牛饮食中的RDP均衡或不足28%。每天以0或1 kg /天的果聚糖进行呕吐注入可增加肠道微生物的生长。果糖果聚糖将23 g / d N从尿液转移到粪便,对产奶量没有影响。尽管果糖果聚糖减少了血尿素氮和牛奶尿素氮,果糖素并未影响瘤胃NH3或尿嘌呤衍生物的排泄。结果表明增加的后肠发酵并没有限制瘤胃中氮的有效利用,即使在预计严重限制瘤胃NH 3的饮食中也是如此。总体而言,1 kg / d的臀肌纤维从尿液向粪便的移动量约为23 g / d N,而对生产没有不利影响。在已发表的研究中,泌乳奶牛大肠对有机物的消化范围为-0.3至3.0 kg / d。在此范围内,控制饮食以增加大肠的发酵可以使尿N排泄量减少多达70 g / d。

著录项

  • 作者

    Gressley, Tanya F.;

  • 作者单位

    The University of Wisconsin - Madison.;

  • 授予单位 The University of Wisconsin - Madison.;
  • 学科 Agriculture Animal Culture and Nutrition.; Agriculture Animal Pathology.
  • 学位 Ph.D.
  • 年度 2005
  • 页码 218 p.
  • 总页数 218
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 饲料;动物医学(兽医学);
  • 关键词

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