首页> 外文学位 >Choline/betaine habitual intake and incident coronary heart disease.
【24h】

Choline/betaine habitual intake and incident coronary heart disease.

机译:胆碱/甜菜碱的惯性摄入和突发性冠心病。

获取原文
获取原文并翻译 | 示例

摘要

Increased whole blood levels of total choline have previously been found to be associated with cardiovascular disease. We estimated the association between dietary choline and betaine intake and risk of incident CHD in the Women's Health Initiative (WHI) Observational Study (n=93,676) and the WHI Dietary Modification trial data (n=48,835) collected over 8-12 years of follow-up. Food consumption data, quantified from the WHI Food Frequency Questionnaire (FFQ) were converted into estimates of daily intake of choline and betaine. These FFQ estimates were compared to four-day food records (FDFR) estimates, and reliability was quantified through the comparison of FFQs administered at baseline and one year follow-up. Based on the intra-individual variability for all interrelated nutrients models, we estimated the associations between choline and betaine and incident CHD corrected for reliability. Median daily choline and betaine intakes were 264 (IQR: 201−341) and 164 (IQR: 114−230). Only 10% of the population (n=14,313) met the adequate intake of 425 mg/day. Median daily intakes of choline and betaine respectively were 268 mg and 166 mg in Whites, 242 mg and 164 mg in Blacks, 250 mg and 123 mg in Hispanic/Latinos; 233 mg and 150 mg in Asian or Pacific Islanders. A mixed model assessing the joint intra-individual variability for all interrelated nutrients yielded reliability coefficients of (betaine) 0.50; (choline) 0.59; (total energy intake) 0.55; (total folate) 0.30; (B6) 0.60, (B12) 0.55; (methionine) 0.56. Correlations between FFQ and FDFR estimates were highest for natural folate (0.32); choline (0.30); methionine (0.27). Correlations were lowest for betaine (0.22); total folate (0.12); B6 (0.08); B12 (0.10). Hazard ratios (HRs) associated with a one standard deviation (SD) nutrient density adjusted choline intake (35.30 mg/dy per kilocarlorie) were 1.26 [95% confidence interval (CI): 1.09,1.46] for Blacks and 1.06 (95% CI: 1.01,1.11) for Whites. After reliability correction, HRs were further from the null in Blacks [1.42 (95% CI: 1.03,1.86)] and Whites [HR: 1.13 (95% CI: 1.02,1.23)].;In conclusion, choline intake was postively associated with incident CHD in Whites and Blacks with a substantially greater effect estimate within Blacks. Correction for reliability demonstrated that measurement error results in substantial attenuation of effect estimates.
机译:先前已发现全胆碱的全血水平升高与心血管疾病有关。在妇女健康倡议(WHI)观察性研究(n = 93,676)和WHI饮食改良试验数据(n = 48,835)中,我们估计了饮食中胆碱和甜菜碱的摄入量与发生冠心病的风险之间的相关性,随访了8-12年-向上。根据WHI食物频率问卷(FFQ)量化的食物消耗数据已转换为每日胆碱和甜菜碱摄入量的估计值。将这些FFQ估计值与四天食品记录(FDFR)估计值进行比较,并通过比较基线和一年随访中施用的FFQ来量化可靠性。基于所有相互关联的营养素模型的个体内部变异性,我们估计了胆碱和甜菜碱之间的关联以及为可靠性而校正的入射冠心病。每天胆碱和甜菜碱的摄入量中位数为264(IQR:201-341)和164(IQR:114-230)。只有10%的人口(n = 14313)满足了425 mg / day的足够摄入量。白人每天胆碱和甜菜碱的摄入量中位数分别为268 mg和166 mg,黑人为242 mg和164 mg,西班牙裔/拉丁裔为250 mg和123 mg;在亚洲或太平洋岛民中服用233毫克和150毫克。评估所有相关养分的联合个体内部变异性的混合模型得出的可靠性系数为(甜菜碱)0.50; (胆碱)0.59; (总能量摄入)0.55; (总叶酸)0.30; (B6)0.60,(B12)0.55; (蛋氨酸)0.56。天然叶酸的FFQ和FDFR估计值之间的相关性最高(0.32);胆碱(0.30);蛋氨酸(0.27)。甜菜碱的相关性最低(0.22);叶酸总量(0.12); B6(0.08); B12(0.10)。调整后的胆碱摄入量与标准偏差(SD)的营养素密度(标准差)(SD为35.30 mg / dy)相关的危险比(HRs)为1.26 [95%置信区间(CI):1.09,1.46],而黑人为1.06(95%CI :1.01,1.11)。经过可靠性校正后,黑人[1.42(95%CI:1.03,1.86)]和白人[HR:1.13(95%CI:1.02,1.23)]中的HR远离零值。白人和黑人的冠心病发病率,黑人的影响估计要大得多。对可靠性的校正表明,测量误差会导致效果估计值的大幅下降。

著录项

  • 作者

    Canos, Daniel Arthur.;

  • 作者单位

    The University of North Carolina at Chapel Hill.;

  • 授予单位 The University of North Carolina at Chapel Hill.;
  • 学科 Health Sciences Nutrition.;Health Sciences Epidemiology.
  • 学位 Ph.D.
  • 年度 2013
  • 页码 190 p.
  • 总页数 190
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号