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Low-Density, Ultralow-Power and Smart Radio Frequency Telemetry Sensor.

机译:低密度,超低功耗和智能射频遥测传感器。

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摘要

Automated systems are required to better manage food sterility and identify time-temperature aseptic processing parameters to curb food safety issues. Sensor solutions can be used in conjunction with radio frequency identification (RFID) systems to meet these requirements. The integration of a temperature sensor (and other sensor types) with an RFID reader continues to be an actively researched area. The on-chip integration of sensors intended for food processing and other applications provide the opportunity for miniaturization, low-cost and ultralow power operation in extreme environmental conditions. Such sensors are also required to have a reasonable wireless range in battery-less designs and / or provide enough power when a battery is desired to be recharged wirelessly. Hence, features such as an efficient RF-to-DC power conversion at the front-end of the sensor, on-chip integration of as many of the sensor's subcomponents as possible, and a design for ultralow power operation are critical.;This dissertation focuses on the demonstration of 3D IC design methodologies of a new type of inexpensive, small density, and ultralow power wireless CMOS temperature sensor that gathers temperature history in extreme 27-140 degree Celsius temperature ranges (with the potential to multiplex additional sensors) inside a food processing system and transmits data wirelessly. The sensor and associated core circuitry has been implemented in Tezzaron's 0.13 mum 3D CMOS process. A significant portion of power is lost due to rectifier inefficiency during CMOS RF to DC conversions to charge the sensor's power storage medium wirelessly. An efficient CMOS RF-DC conversion is achieved using CMOS diode threshold compensation and conduction angle enhancements to demonstrate more than 10% CMOS power conversion efficiency improvement. The sensor is designed to use optimized communication protocols and analog and digital design blocks for minimum power. The onchip integration of components, reduction of the power supply voltage from the typical power required by the CMOS process, subthreshold CMOS design of subcomponents and selective activation of design blocks has enabled the core components to operate with less than 1 muA of current. The power optimization has enabled the sensor to run long enough to sample and store the required data powered from a very tiny rechargeable supercapacitors. The 5 mm x 2.5 mm x 2.4 mm sensor is implemented in 0.13 mum 3D CMOS process. 3DIC technology is used to add capacitor arrays to stabilize the power supply when RF-powered.
机译:需要自动化系统来更好地管理食品无菌性并确定时间-温度无菌加工参数,以遏制食品安全问题。传感器解决方案可以与射频识别(RFID)系统结合使用,以满足这些要求。温度传感器(和其他传感器类型)与RFID读取器的集成仍然是一个积极研究的领域。用于食品加工和其他应用的传感器的片上集成提供了在极端环境条件下实现小型化,低成本和超低功耗运行的机会。在无电池设计中,还要求此类传感器具有合理的无线范围和/或在需要对电池进行无线充电时提供足够的功率。因此,诸如传感器前端的有效RF-DC功率转换,尽可能多的传感器子组件的片上集成以及超低功耗工作设计等功能至关重要。重点介绍新型3D IC设计方法论,这种新型廉价,小密度和超低功耗无线CMOS温度传感器可以在27-140摄氏度的极端温度范围内收集温度历史记录(有可能复用其他传感器)。食品加工系统并无线传输数据。传感器和相关的核心电路已通过Tezzaron的0.13毫米3D CMOS工艺实现。由于在CMOS RF到DC的转换过程中整流器效率低下,从而浪费了很大一部分功率,从而对传感器的功率存储介质进行无线充电。利用CMOS二极管阈值补偿和导通角增强功能,可以实现有效的CMOS RF-DC转换,以证明CMOS功率转换效率提高了10%以上。该传感器设计为使用优化的通信协议以及模拟和数字设计模块,以实现最低功耗。组件的片上集成,从CMOS工艺所需的典型功率降低电源电压,子组件的亚阈值CMOS设计以及设计模块的选择性激活,使核心组件能够以小于1μA的电流工作。功率优化使传感器能够运行足够长的时间,以采样和存储由非常小的可充电超级电容器供电的所需数据。 5毫米x 2.5毫米x 2.4毫米传感器采用0.13毫米3D CMOS工艺实现。 3DIC技术用于添加电容器阵列,以在RF供电时稳定电源。

著录项

  • 作者

    Lentiro, Akalu Lammade.;

  • 作者单位

    North Carolina State University.;

  • 授予单位 North Carolina State University.;
  • 学科 Engineering Electronics and Electrical.;Engineering General.
  • 学位 Ph.D.
  • 年度 2013
  • 页码 189 p.
  • 总页数 189
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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