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Classifying selected root crops for biomass through proximate analysis and high pressure liquid chromotography.

机译:通过近距离分析和高压液相色谱法对所选根系作物的生物量进行分类。

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摘要

There is currently no standard set of analytical procedures for classifying potential biomass materials as renewable alternative fuel sources. The objective of this work is to study the peel and inner structure of cassava, sweet potato and sugar beet for the creation of a biomass material index for determining a materials thermochemical and biochemical biomass potential. Proximate analysis, Higher Heating Value (HHV), hydrochloric (HCL) acid hydrolysis, and High Pressure Liquid Chromatography (HPLC) sugar testing were conducted to analyze the moisture content (MO), ash content (ASH), volatile matter (VM), fixed carbon (FC), carbon (C), hydrogen (H), oxygen (O), glucose, fructose and sucrose composition in selected root crops. During HPLC sugar testing of glucose, fructose and sucrose using a calcium (Ca) ion column, a problem occurred with the potassium phosphate (KH2PO4) buffer while neutralizing the hydrolysate to a 7 to 7.99 pH that resulted in peak fronting and a combined curve double. Calcium chloride (CaCl2), calcium nitrate (Ca[NO3] 2), and calcium sulfate (CaSO4) buffers were considered for neutralizing possibilities that resulted in a maximum pH of 3. The inner structure and peel of cassava, sweet potato, and sugar beet for biochemical processes remains untested. All root crop materials tested would not be recommended for thermochemical biomass processing. Sugar beet inner structure may be considered upon the small 0.28% acceptable range difference.
机译:当前没有标准的分析程序集来将潜在的生物质材料分类为可再生替代燃料源。这项工作的目的是研究木薯,甘薯和甜菜的果皮和内部结构,以建立生物质材料指数,从而确定材料的热化学和生化生物质潜力。进行了近距分析,高热值(HHV),盐酸(HCL)酸水解和高压液相色谱(HPLC)糖测试,以分析水分(MO),灰分(ASH),挥发性物质(VM),在选定的块根作物中固定碳(FC),碳(C),氢(H),氧(O),葡萄糖,果糖和蔗糖的成分。在使用钙(Ca)离子色谱柱对葡萄糖,果糖和蔗糖进行HPLC糖测试的过程中,磷酸钾(KH2PO4)缓冲液出现问题,同时将水解液中和至7至7.99 pH,导致峰前沿和合并曲线翻倍。认为氯化钙(CaCl2),硝酸钙(Ca [NO3] 2)和硫酸钙(CaSO4)缓冲液具有中和的可能性,最大pH值为3。木薯,红薯和糖的内部结构和果皮用于生化过程的甜菜未经测试。不建议将所有测试过的块根作物材料用于热化学生物质加工。甜菜的内部结构可考虑在0.28%的可接受范围内很小的差异。

著录项

  • 作者

    Zweigle, Quinn Andrew.;

  • 作者单位

    California State University, Fresno.;

  • 授予单位 California State University, Fresno.;
  • 学科 Agriculture Food Science and Technology.;Chemistry General.
  • 学位 M.S.
  • 年度 2013
  • 页码 77 p.
  • 总页数 77
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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