声明
Table of Contents
ABSTRACT
摘要
ABBREVIATIONS
CHAPTER 1 Literature Review and Study Plan
2. Impact of temperature and photoperiod on fish
2.2 Influences of photoperiods on fish
3.1 Metabolic rate
3.2 Growth rate
3.3 Feed and feeding habits of the fish
4. Biological effects of photoperiods on fish
5. Physiological response of fish to temperature and photoperiod
6. Effects of temperature and photoperiods on fish immune system
6.1 Immune system in teleost fish
6.2 Effects of photoperiods on antioxidant and immune systems of the fish
7. An overview of Nile tilapia (Oreochromis niloticus)
8. Objectives of the study
9. Hypothesis of the study
CHAPTER 2 Effects of temperature and photoperiods on growth performance and health of the GIFT Fries
1. Introduction
2. Materials and Methods
2.4 Sample collection and analysis
2.5 Calculations
2.6 Statistical analysis
3. Results
3.1 Effects of temperature and photoperiod on growth performance
3.2 Effects temperature and photoperiod on blood hematology
4. Discussion
4.2 Blood parameters
5. Conclusion
CHAPTER 3 Serum biochemical and antioxidant enzymes responses of GIFT fries reared at different temperature and photoperiods
1. Introduction
2. Materials and Methods
2.3 Sample collection
2.4 Statistical analysis
3.1 Effects temperature and photoperiods on plasma parameters
3.2 Effects temperature and photoperiods on antioxidant, immune and stress indices
4. Discussion
4.1 Blood biochemical (plasma) parameters
4.2 Antioxidant enzymes, immune and stress indices
5. Conclusion
Conclusion of the entire study
References
Appendix
Acknowledgements
Meetings attended
南京农业大学;
