声明
致谢
Acronyms
Chapter 1 Introduction
1.1 Objectives
1.2 Research Status of Image Quality Assessment
1.3 Organization of This Thesis
Chapter 2 Characteristics of the Human Visual System
2.1 Introduction
2.2 Visual Physiology
2.3 Physical Characteristics
2.4 Central and Peripheral Vision
2.5 Adaptation to Light
2.6 Contrast Sensitivity Functions
2.7 Masking
2.8 Summary
Chapter 3 Image Quality Factors
3.1 Sharpness
3.2 Noise
3.3 Contrast
3.4 Color Distortion
3.5 Dynamic Range
3.6 Summary
Chapter 4 Study of the State-of-the-art Image Sharpness Metrics
4.1 Review of the Existing Objective Image Sharpness Metrics
4.2 Image Quality Database
4.3 Criteria for Performance Evaluation
4.4 Experimental Results and Analysis
4.5 Summary
Chapter 5 Proposed Image Sharpness Metric for Real Camera Images
5.1 Proposed Sharpness Metric
5.2 Performance on Real Camera Images
5.6 Summary
Chapter 6 Conclusion
参考文献
作者简历
学位论文数据集