声明
Contents
List of Acronyms
List of Tables
List of Figures
摘要
Abstract
Chapter 1 Introduction
1．1 Background
1．2 Water Quality Assessment
1．2．1 Chemical parameters assessment
1．2．2 Physical Parameters Assessment
1．2．3 Biological parameters assessment
1．2．4 Water quality Guidelines in China
1．2．5 WHO Water Quality Guidelines
1．2．6 Water Quality Trend
1．3 Water Quality Management
1．3．1 Marine Environmental Protection
1．3．2 Environment Impact Assessment
1．4 Research objectives
1．5 Research Questions
1．6 Problem Statement
1．7 Significance of the Study
1．8 Scope and limitations
Chapter 2 Methodology
2．1 Area Description
2．1．1 Population and industry Structure
2．2 Research Methodology
2．2．1 Description of sampling sites
2．2．2 Statistical Analysis
Chapter 3 Results and Discussion
3．1 Fuqing Bay
3．1．1 Dissolved Oxygen
3．1．2 Chemical Oxygen Demand
3．1．3 Reactive Phosphorus
3．1．4 Nitrite nitrogen
3．1．5 Nitrate nitrogen
3．1．6 Ammonia nitrogen
3．1．7 Oil
3．1．8 Copper
3．1．9 Lead
3．1．10 Zinc
3．1．11 Cadmium
3．1．12 Mercury
3．1．13 Arsenic
3．2 Shacheng Bay
3．2．1 Dissolved Oxygen
3．2．2 Chemical Oxygen Demand
3．2．3 Reactive Phosphorus
3．2．4 Nitrite nitrogen
3．2．5 Nitrate nitrogen
3．2．6 Ammonia Nitrogen
3．2．7 Oil
3．2．8 Copper
3．2．9 Lead
3．2．10 Zinc
3．2．11 Cadmium
3．2．12 Mercury
3．2．13 Arsenic
3．3 Zhaoan Bay
3．3．1 Dissolved Oxygen
3．3．2 Chemical Oxygen demand
3．3．3 Reactive Phosphorus
3．3．4 Nitrite nitrogen
3．3．5 Nitrate nitrogen
3．3．6 Ammonia nitrogen
3．3．7 Oil
3．3．8 Copper
3．3．9 Lead
3．3．10 Zinc
3．3．11 Cadmium
3．3．12 Mercury
3．3．13 Arsenic
Chapter 4 Management implications in protecting the Bays
4．1 The Protection and Conservation of the Bays
Chapter 5 Conclusions and Recommendations
References
Acknowledgements
