College of Engineering, Nanjing Agricultural University, Nanjing, Jiangsu 210031, China,Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA;
United States Department of Agriculture Agricultural Research Service (USDA/ARS), Michigan State University, East Lansing, MI 48824, USA;
College of Engineering, Nanjing Agricultural University, Nanjing, Jiangsu 210031, China;
Hyperspectral imaging; detecting probe; optical properties; spatially resolved; calibrations; food; biological materials;
机译:园艺产品性质和质量评估的多通道高光谱成像探头的开发
机译:高光谱成像技术在食品质量和安全性评估中的最新进展
机译:通过视觉图像,分光光度法和高光谱特征分析对食品质量进行综合评估
机译:开发多通道高光谱成像探头,用于食品特性和质量评估
机译:高光谱成像用于食品质量的无损检测。
机译:高光谱成像技术在食品质量和安全性评估中的最新进展
机译:开发多通道高光谱成像探头,用于园艺产品的性质和质量评估