Recover of Valuable Products from Dairy Waste using Membrane Technology

摘要

In recent years whey has changed from being a dairy waste-product to being a valuable product. Whey and whey proteins are being used in a number of applications including fabricated foods such as dry soups, salad dressing, protein fortified pasta products, special dietary items and ice cream. Currently, membrane processing are being widely adopted as industrial techniques for whey processing. Whey powders are also demineralised and delactorsed where possible. Many powders are also demineralised and delactorsed where possible. Many methods have been devised for removing minerals and lactose from whey.