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Nanocellulose, Cationic Starch and Paper Strength

机译:纳米纤维素,阳离子淀粉和纸张强度

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The purpose of this work is to help understand the effects of adding nanocellulose - in combination with a dry-strength agent such as cationic starch -on the strength properties of paper. Recently it has been found that combinations of nanofibrillated cellulose (NFC) with high levels of cationic starch can achieve a much greater increases in paper's tensile strength and stiffness compared to either additive on its own. This paper considers how the observed effects can be accounted for based on capillary forces, the forming of hydrogen bonds during paper drying, and forming of polyelectrolyte complexes. Recent research showed that adding pre-mixed cationic starch and NFC to papermaking furnish made it possible to maintain tensile strength and stiffness while decreasing the refining level and achieving much lower levels of apparent density. The resulting paper was bulkier but still strong. It is proposed here that the observed effects involve formation of dense attachments at the nano-scale, but that a "spring-back" effect of the NFC-starch complex avoids the overall densification that occurs when papermakers rely on refining of the main furnish to achieve paper strength objectives. The initial, nano-scale densification is predicted by the capillary force theories of Campbell and Page. Elastic forces appear to facilitate retraction of some meniscuses, allowing the paper to regain some of its bulk after pressing. It appears that NFC can play a synergistic role as a kind of "extender" for cationic starch, allowing the starch to behave as if it were a long, fibrillar material capable of filling the pore spaces within typical paper. Pronounced decreases in air-permeability of the resulting paper, even when the apparent density has been decreased relative to a default paper sheet, provide supporting evidence for such a concept. Because the cationic starch and NFC surfaces have opposite charge, the concepts of polyelectrolyte complexes may apply.
机译:这项工作的目的是帮助理解添加纳米纤维素(与干强度试剂(如阳离子淀粉)结合使用)对纸张强度特性的影响。最近发现,与任何一种添加剂相比,纳米原纤化纤维素(NFC)与高含量的阳离子淀粉的组合均可在纸张的拉伸强度和刚度方面实现更大的提高。本文考虑了如何根据毛细作用力,纸张干燥过程中氢键的形成以及聚电解质配合物的形成来解释观察到的影响。最近的研究表明,将预混合的阳离子淀粉和NFC添加到造纸配料中,可以保持拉伸强度和刚度,同时降低精制水平并降低表观密度。所得的纸张较笨重,但仍然坚固。在此提出,观察到的效果涉及在纳米尺度上形成致密的附着物,但是NFC-淀粉复合物的“回弹”效果避免了当造纸厂依赖于主要成分的精制时发生的整体致密化。提供达到纸张强度目标的材料。坎贝尔和佩奇的毛细作用力理论预测了最初的纳米级致密化。弹性力似乎有助于使某些弯液面缩回,从而使纸张在压榨后可以恢复其部分体积。看起来,NFC可以作为阳离子淀粉的一种“增量剂”发挥协同作用,使淀粉的行为就好像它是一种长纤维状材料,能够填充典型纸张中的孔隙。即使相对于默认纸张而言,表观密度降低了,所得纸张的透气性也明显降低,这为这种概念提供了佐证。由于阳离子淀粉和NFC表面带相反的电荷,因此可以应用聚电解质配合物的概念。

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