Optical transmission measurements for in-line monitoring of turbid oil-water emulsions

摘要

For absorbing media the concentration may be calculated directly from the optical transmission following the logarithmic dependence given in the Lambert-Beer law. Due to multiple scattering events in oil-water emulsions (e.g. milk, cream, etc.), these exhibit a nonlinear relationship between the attenuation and the oil concentration. We demonstrate that for increasing oil content in oil-water emulsions the attenuation first increases, then levels out, and finally even decreases for a fat content of 60%. Single-wavelength optical transmission measurements are found to be well suited for the in-line monitoring of oil-water emulsions of fat contents below 20%, e.g., for the in-line fat content monitoring of milk. Using experiments and ray-tracing simulations we evaluate system optimization.