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Organic micropollutants in drinking water resources

机译:饮用水资源中的有机微量污染物

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摘要

Discharges of toxic organic micropollutants from various industrial, agricultural and municipal sources have resulted in permanently contaminated water bodies, polluted sediments and accumulation of xenobiotic chemicals in the aquatic food chain. This phenomenon has been observed throughout the industrialized world, although the extent of the problem and geographical distribution is not yet fully delineated. the depletion of groundwater reserves and water quality deterioration of surface waters in most European countries have been of growing concern. Surface water from rivers and lakes is already used intensively and the pressure on these water resources will increase as the demand for drinking water supply grows in the future. It is becoming ever more imperative that the water supply be protected from contamination. Indeed, several countries have already adopted a number of measures aimed at reversing this trend. Evaluation of long-term scenarios, with particular emphasis on the organic micropollutants in the wawter supply system, serves as a problem identification tool for working out management options that will assist int he drive to reduce water pollution.
机译:从各种工业,农业和市政来源排放的有毒有机微量污染物已导致水体受到永久污染,沉积物被污染,水生食物链中的异源化学物质积累。尽管问题的严重程度和地理分布尚未完全描述,但在整个工业化世界中都已观察到这种现象。在大多数欧洲国家,地下水储量的枯竭和地表水的水质恶化已引起越来越多的关注。来自江河和湖泊的地表水已经被大量使用,并且随着未来饮用水供应需求的增长,对这些水资源的压力将会增加。保护供水不受污染变得越来越重要。确实,一些国家已经采取了一些旨在扭转这一趋势的措施。对长期情景的评估,尤其是对瓦瓦供应系统中的有机微量污染物的评估,是确定解决方案的问题识别工具,将有助于减少水污染。

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