Delft University of Technology, The Netherlands, University of Campinas, Brazil, University of Sao Paulo, Brazil;
Delft University of Technology, The Netherlands;
University of Groningen, The Netherlands;
Delft University of Technology, The Netherlands;
Delft University of Technology, The Netherlands;
Delft University of Technology, The Netherlands;
University of Groningen, The Netherlands;
Delft University of Technology, The Netherlands;
Delft University of Technology, The Netherlands;
University of Campinas, Brazil;
Delft University of TechnologyThe Netherlands, KTH Royal Institute of Technology, Sweden;
Free-energy conservation; ATP; Facilitated diffusion; Chemostat; Yeast physiology;
机译:二糖运输和磷酸磷的组合工程从蔗糖发酵中提高ATP产量酿酒酵母
机译:工程内源性ABC转运蛋白具有改善的ATP供应和膜柔韧性增强了酿酒酵母中β-胡萝卜素的分泌
机译:通过工程高渗透甘油途径改善甘蔗糖蜜发酵的乙醇产量,同时保持酿酒酵母中的渗透压术
机译:二糖传输和磷解土的组合工程,酿酒酵母中蔗糖发酵增强ATP产量
机译:酵母酿酒酵母中运输镉的P型ATPase的鉴定和表征。
机译:工程内源性ABC转运蛋白具有改善的ATP供应和膜柔韧性增强了酿酒酵母中β-胡萝卜素的分泌
机译:脂质工程与酿酒酵母酿酒酵母的系统代谢工程相结合,高产番茄红素生产