FLEXIBLE PACKAGING AND POLYMER DESIGN FOR FRESH-CUT PRODUCE PACKAGING

机译：柔性包装和聚合物设计，用于新鲜切割的产品包装

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1. Thorough Understanding of Requirements and Desired Results 2. Matching Requirements to Properties 3. Understand the Language 4. Selecting the Proper Package 5. Designing the Proper Package.

机译：1.全面了解需求和期望的结果2.将需求与属性进行匹配3.理解语言4.选择适当的包装5.设计适当的包装。

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来源
《Membrane/Separations Technology Planning Conference; 20031201-20031202; Newton,MA; US》|2003年|P.352-356|共5页
会议地点 Newton MA(US);Newton MA(US)
作者
Jeffrey S. Brandenburg;
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作者单位

The JSB Group 54 Highland Ave Greenfield MA 01301;

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会议组织
原文格式 PDF
正文语种 eng
中图分类薄膜技术;
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4. FLEXIBLE PACKAGING AND POLYMER DESIGN FOR FRESH-CUT PRODUCE PACKAGING [C] . Jeffrey S. Brandenburg Annual membrane/separations technology planning conference . 2004

机译：鲜切割包装的柔性包装和聚合物设计
5. Determination of the effects of modified atmosphere packaging and irradiation on sensory characteristics, microbiology, texture and color of fresh-cut cantaloupe using modeling for package design [D] . Boynton, Bryan Bruce 2004

机译：使用包装设计模型确定气调包装和辐照对鲜切哈密瓜的感官特性，微生物学，质地和颜色的影响
6. Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review [O] . Oluwafemi J. Caleb, Pramod V. Mahajan, Fahad Al-Julanda Al-Said, -1

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7. Mathematical modelling of Modified Atmosphere Package: An Engineering approach to design packaging systems for fresh-cut produce [O] . E. Torrieri, P.V. Mahajan, S. Cavella, 2009

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8. Reinforcement of the Packaging Technology Development Centre in Ho Chi Minh City,The Socialist Republic of Viet Nam. Technical Report: Support to the Packaging Technology Development Centre in Flexible Packaging Technology and Structural Design [R] . Tracy, G. 1992

机译：加强越南社会主义共和国胡志明市的包装技术开发中心。技术报告：支持包装技术开发中心的软包装技术和结构设计

FLEXIBLE PACKAGING AND POLYMER DESIGN FOR FRESH-CUT PRODUCE PACKAGING

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