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Optimization Technique Approach to Resolve Food Sustainability Problems

机译:优化技术方法解决食品可持续性问题

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the authors suggest possible arrangements between different supermarket chains in this study, using a strategic methodology and game theory to develop a modern, with generations to come, effectively diets. The authors will specifically acknowledge service providers and sellers of vegetarian (vegetarian) but semi (or non-vegetarian) foods. The strategic approach being used by authors offers a model of mathematical game theory that could help vegan food manufacturers get easier entrants and free substantial ads. Besides that, the template could allow non-vegetarian food producers to turn to vegan and vegetarian production seamlessly. In particular, the authors suggest an arrangement between McDonald’s and Muscle of Wheat since they assume that without the aid of a major food supplier already on the market, Wheat’s strength will not reach a global market. The game theory model describes an irregular R&D partnership between McDonald’s and strength of Wheat. Demand for food items that are organic, nutritious, and environmentally friendly has been growing. In response, producers' market natural or other quality-differentiated foods, often claiming to have implemented good habits focused on environmental welfare. These goods have unfalsifiable consistency characteristics, as well. Because the seller may deceive the buyer with a baseless assertion, the manufacturer who maximizes profit can earn a better price with lower production costs. The research addressed in this paper indicates that the availability of high-quality certificates requires regular agreements and third-party oversight. Policy implications of this research are recorded for national organic food criteria.
机译:作者提出了本研究不同超市链之间的可能安排,利用战略方法和博弈论发展现代化,有效地实现了一代人,有效地饮食。作者将专门承认素食(素食主义者)的服务提供商和卖方,但是半(或非素食主义者)食物。作者使用的战略方法提供了一种数学博弈论模型,可以帮助素食食品制造商获得更轻松的参赛者和免费的大量广告。除此之外,模板可以允许无素食生产者无缝地转向素食主义者和素食生产。特别是,作者提出了麦当劳和小麦肌肉之间的安排,因为他们假设在没有市场上的主要食品供应商的借助,小麦的实力不会达到全球市场。博弈论模型描述了麦当劳和小麦强度之间的不规则研发伙伴关系。对有机,营养和环保的食品需求一直在增长。作为回应,生产者的市场自然或其他质量差异化的食物,通常声称已经实施了良好的习惯,重点是环境福利。这些商品也具有不合适的一致性特征。由于卖方可以用毫无依赖的断言欺骗买方,因此最大限度地利用利润的制造商可以获得更好的生产成本。本文涉及的研究表明,高质量证书的可用性需要定期协议和第三方监督。该研究的政策含义被记录为国家有机食品标准。

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