首页> 外文会议>Annual conference on explosives blasting technique >AL/AN/FO Optimum Formulation

【24h】

AL/AN/FO Optimum Formulation

机译：Al / An / Fo最佳配方

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

Undoubtedly mining is currently the activity that

机译：毫无疑问的采矿是目前的活动

著录项

来源
《Annual conference on explosives blasting technique》|2017年|1 CD-ROM|共10页
会议地点
作者
Yessica Idrogo;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类爆破技术;
关键词

相似文献

外文文献
中文文献
专利

1. Calcareous Nannofossils and Molecular Fossils in Cobalt-rich Crusts and their Response to the P/E Global Event [J] . ZHANG Haisheng, ZHAO Jun, HAN Zhengbing, 地质学报（英文版） . 2013,第005期
2. Effect of chlorpyrifos and methyl chlorpyrifos on controlling rice leaffolder（Cnaphalocrocis medinalis Guenee ）in field [J] . WANGQiang, HANLijuan, HUANGXianglin, 中国水稻研究通报：英文版 . 1995,第002期
3. Neuronal c-Fos Reactivity of Medial Prefrontal Cortex and Basolateral Amygdala in Perinatally Underfed Lactating Wistar Rats [J] . Manuel Salas, Minerva Ortiz-Valladares, Mirelta Regalado, 行为与脑科学期刊（英文） . 2020,第012期
4. An optimal adaptive tensor product wavelet solver of a space-time FOSLS formulation of parabolic evolution problems [J] . Rekatsinas Nikolaos, Stevenson Rob Advances in computational mathematics . 2019,第2期

机译：抛物线演进问题的时空FOSLS制定的最佳自适应张量产品小波求解器
5. Non-invasive measurement of photosensitiser concentration using fluorescence differential path-length spectroscopy: validation for different liposomal formulations of m-THPC: Foscan, Foslip and Fospeg [J] . Sebastiaan de Visscher, Max Witjes, Slávka Kascáková, Head and Neck Oncology . 2010,第S1期

机译：使用荧光差分光程分析法对光敏剂浓度进行无创测量：对m-THPC的不同脂质体制剂进行验证：Foscan，Foslip和Fospeg
6. A randomized, open-label, 5-period, balanced crossover study to evaluate the relative bioavailability of eltrombopag powder for oral suspension (PfOS) and tablet formulations and the effect of a high-calcium meal on eltrombopag pharmacokinetics when administered with or 2 hours before or after PfOS [J] . WireM.B., BruceJ., GauvinJ., Clinical therapeutics . 2012,第3期

机译：一项随机，开放标签，5个周期，平衡的交叉研究，以评估Eltrombopag粉末对口服混悬液（PfOS）和片剂的相对生物利用度，以及高钙餐对Eltrombopag药代动力学的影响，在给药前或给药前2小时或在PfOS之后
7. AL/AN/FO Optimum Formulation [C] . Yessica Idrogo Proceedings of the Fourty-third annual conference . 2017

机译：AL / AN / FO最佳配方
8. Voices of foster parents and youth: Factors associated with optimal functional adaptation in foster care. [D] . Affronti, Melissa L. 2009

机译：寄养父母和青年的声音：与寄养中最佳功能适应有关的因素。
9. Non-invasive measurement of photosensitiser concentration using fluorescence differential path-length spectroscopy: validation for different liposomal formulations of m-THPC: Foscan Foslip and Fospeg [O] . Sebastiaan de Visscher, Max Witjes, Slávka Kascáková, 2010

机译：使用荧光差分路径长度光谱法非侵入性地测量光敏剂浓度：对m-THPC的不同脂质体制剂的验证：FoscanFoslip和Fospeg
10. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

客服微信
服务号