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Study on Evolution of Soil Fertility in Yunlianghu Farm

机译:云莲宇农场土壤肥力演变研究

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摘要

Based on the datum of soil fertility obtained by investigation, an evolution of soil fertility in Yunlianghu Farm was analyzed. The results showed that soil Organic Matter (OM) declined continuously from 1981 to 2007, in which it reduced quickly from 1981 to 1998 and slowly from 1998 to 2007, and the rate was 1.1365 g/kg and 0.58889 g/kg per year, respectively, the content of soil available phosphorus increased all the time because of a great deal of phosphorus accumulation in soil after long-term application of phosphorus fertilizer, and the rate was 0.4692 mg/kg per year. Meanwhile, available nitrogen decreased by 4.806 mg/kg per year from 1981 to 1998 and increased by 7.311 mg/kg per year from 1998 to 2007 which was below the content of 1981. Available potassium was in V-shaped fluctuation that decreased by 1.417 mg/kg per year from 1981 to 1998 and increased by 6.778 mg/kg per year from 1998 to 2007 that was the highest content. The reason of the variation of the soil fertility was as follows: a) an ecological environment for soil microorganisms had changed due to groundwater decline by drainage, which caused that OM to be decomposed was dominant, simultaneously, the availability of soil potassium was reduced because of lower soil moisture, b) the change of fertilization and cropping patterns, especially after 2000 stalk/straw of crop (rice wheat and cotton) returning to field, slowed down the decrease of OM and increased the available nutrient of the soil.
机译:基于通过调查获得的土壤肥力的基础,分析了云连农场土壤肥力的演变。结果表明,土壤有机物(OM)从1981年到2007年持续下降,其中它从1981年到1998年迅速减少,从1998年到2007年慢慢地减少,分别为1.1365克/千克/千/千克/千克/千克/千克/千克/千克/千克,分别为0.58889克/千克,土壤可用磷的含量随着磷肥长期施用后的土壤中的大量磷积累而增加,每年速率为0.4692毫克/千克。同时,从1981年至1998年的可用氮气下降了4.806毫克/千克,从1998年至2007年增加了7.311毫克/千克,低于1981年的内容。可用的钾是V形波动,减少1.417毫克从1981年到1998年的每年/千克/千克,从1998年到2007年增加了6.778毫克/千克,这是最高的内容。土壤肥力变化的原因如下:a)土壤微生物的生态环境由于地下水通过引流下降而发生变化,这导致OM要分解是显性的,同时降低了土壤钾的可用性较低土壤水分,b)施肥和种植模式的变化,特别是在2000年秸秆/秸秆的作物(米小麦和棉花)返回田地,减缓了OM的减少并增加了土壤的可用营养素。

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