Contribution of Forestry Buffer Areas for Sustainability of Forest Society Community: Case Study in Enclave Lindu National Park Lore Lindu

摘要

The need for food availability has become a global issue with the inclusion of food security issues or "zero hunger" in a global development agreement called SDGs/Sustainable Development Goals. The government through the Nawacita program (Jokowi's Program) has also raised the issue of food security as one of the priorities of national development. In line with the national priority program, the forest area of the buffer zone has a multifunctional role, one of which is as a source of food reserves for the community surrounding the forest. This study aims to study the contribution of buffer forest in the food supporting of the food security of forest-based communities based on flora and fauna. The method used in this research is a descriptive qualitative method. The data were collected by interview, questionnaire, and field observation. Interviews were conducted in depth with key respondents using question guides, while observation techniques were conducted to identify the types of flora and fauna that could potentially serve as community food reserves based on interview results. The result of the research shows that the forest area of the buffer zone of Lore Lindu National Park (TNLL) located in Enclave Lindu has the potential of 60 (61%) of food reserves (flora), while for fauna that has potential as food reserve 39 species (39%). Plant part that is utilized for food consists of fruit, leaves, umbut, stem, skin, roots, whole parts, and others. Utilization of animals for community food reserves vary widely, including groups of fish, birds, mammals, reptiles, and amphibians.