Weak Black Liquor Concentration by Reverse Osmosis

机译：反渗透弱黑液浓度

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1. Founded in 2017 based on MIT technology2. First product: Black Liquor Concentration System (BLCS)3. BLCS entered technical trials in summer 2020; commercial trials launching in early 20214. Patented technology; experienced team.

机译：1.基于麻省理工学院技术成立于2017年 2.首先产品：黑液浓度系统（BLCS） 3. BLC在2020年夏季进入技术试验; 2021年初推出的商业试验 4.专利技术; 经验丰富的团队。

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《PEERS/IBBC Virtual Conference》|2020年|244-250|共7页
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Brent Keller;
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1. Concentration of aqueous solutions of organic components by reverse osmosis Ⅱ. Influence of transmembrane pressure and membrane type on concentration of different alcohol solutions by reverse osmosis [J] . A. Pozderovic, T. Moslavac, A. Pichler Journal of food engineering . 2006,第4期

机译：反渗透浓缩有机成分的水溶液Ⅱ。跨膜压力和膜类型对反渗透作用不同醇溶液浓度的影响
2. Concentration of aqua solutions of organic components by reverse osmosis. Ⅰ: Influence of trans-membrane pressure and membrane type on concentration of different ester and aldehyde solutions by reverse osmosis [J] . A. Pozderovic, T. Moslavac, A. Pichler Journal of food engineering . 2006,第3期

机译：通过反渗透浓缩有机成分的水溶液。 Ⅰ：跨膜压力和膜类型对反渗透不同酯和醛溶液浓度的影响
3. The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosis [J] . Nora Pap, Eva Pongracz, Mari Jaakkola, Journal of food engineering . 2010,第4期

机译：预处理对黑醋栗汁中花青素和黄酮醇含量的反渗透作用
4. The Industrial Application of Ultrafiltration and Reverse Osmosis for the Recovery of Copper, Silver and Cyanide from Gold Leach Liquors [C] . Farhang Hedjazi, A. John Monhemius Global Conference on Extractive Metallurgy . 2018

机译：超滤和反渗透的工业应用，用于从金浸渍液中恢复铜，银和氰化物的渗透
5. PRECONCENTRATION OF TRACE ELEMENTS IN AQUEOUS SOLUTIONS BY OSMOSIS AND REVERSE OSMOSIS. [D] . STEC, RICHARD J., JR. 1987

机译：渗透和反渗透对水溶液中痕量元素的预富集。
6. Enhanced hydraulic cleanability of biofilms developed under a low phosphorus concentration in reverse osmosis membrane systems [O] . Luisa Javier, Nadia M. Farhat, Johannes S. Vrouwenvelder 2021

机译：在反渗透膜系统中在低磷浓度下产生的生物膜的增强液压可清洁性
7. Studies on reverse osmosis concentration of cheese whey. Part IV. Theoretical basis for designing the installations and economizing the operation of reverse osmosis concentration of cheese whey. [O] . Yasuo FUKUWATARI, Yoshitaka TAMURA, Teruhiko MIZOTA, 1989

机译：奶酪乳清反渗透浓度的研究。第四部分。设计装置的理论依据和节约奶酪乳清反渗透浓度的运作。
8. Isolation or Concentration of Organic Substances from Water - An Evaluation of Reverse Osmosis Concentration [R] . Lynch, S. C. , Smith, J. K. , Rando, L. C. , 1984

机译：水中有机物的分离或浓缩 - 反渗透浓度的评价

Weak Black Liquor Concentration by Reverse Osmosis

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