An Intelligent Approach for Food Recipe Rating Prediction Using Machine Learning

摘要

In recent times, there are many studies and systems which deal with restaurant rating or individual food rating but rating a recipe using Artificial Intelligence is rare. This study aims to rate recipes based on different attributes using different Machine Learning algorithms. It compares the performance of different classifiers in rating a recipe based on different performance criterion. This can be economically beneficial to restaurants by helping them improve their recipes and getting more customers. It can also be used in a more personal level to improve household recipes and for the customers of restaurants to decide which restaurant is better for a specific dish based on how good their recipe is.