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Development of Clove Oil In Situ Gels for Buccal Mucoadhesive

机译:丁香油原位凝胶的开发颊粘膜

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Clove oil is the volatile essential oil obtained from Syzygium aromaticum. Eugenol, which is the main component, has antimicrobial, antifungal activity and antioxidant. From antiseptic activity, clove oil can be used in treatment of oral cavity infection. The aims of this research are to formulate and evaluate clove oil mucoadhesive gel for oral applications. Gel bases were prepared from Poloxamer 407 (P407). The effect of clove oil, P407 and xanthan gum on formulations were studied. Clove oil preparations were evaluated for their physicochemical properties, physical appearance, pH, viscosity, gelling capacity and gel dissolving time at 37?C in artificial saliva. Mucoadhesive property was studied using porcine buccal mucosa . The amount of eugenol in clove oil was analyzed by gas chromatography (GC) . Stability study of clove oil gel was performed under stress condition and room temperature conditions (1 month). The results showed that preparations containing 0% and 1% clove oil were in situ gel while those containing 3 and 5% were gel. All formulations showed good and clear physical appearance with the pH value of 5.2. The gelling capacity and gel dissolving time of more than 15 minutes in artificial saliva at 37oC were found in all preparations . They also showed mucoadhesive property. The GC results showed that the amount of eugenol in clove oil were 99.52 ± 0.51 %V/V . The preparations containing 1 % clove oil showed good physical and chemical stability after storage at room temperature for 1 month . There was no significant difference in the amount of eugenol after storage (p>0.05). In conclusion, the preparations containing 20% P407 and 1 % clove oil are the most appropriate formulation.
机译:丁香油是由Syzygium aromaticum获得的挥发性精油。作为主要成分的丁醇具有抗微生物,抗真菌活性和抗氧化剂。从防腐活性,丁香油可用于治疗口腔感染。该研究的目的是制定和评估口服应用的植物油粘膜粘附凝胶。凝胶基于泊洛沙姆407制备(P407)。研究了丁香油,P407和黄原胶对配方的影响。评估其在人造唾液中的37℃的物理化学性质,物理化学性质,物理化学性质,物理外观,pH,粘度,胶凝容量和凝胶溶解时间。使用猪口腔粘膜研究了粘膜粘附性质。通过气相色谱(GC)分析丁香油中的丁香酚的量。丁香油凝胶的稳定性研究在应力条件和室温条件下进行(1个月)。结果表明,含有0%和1%丁香油的制剂在原位凝胶,而含有3和5%的凝胶是凝胶。所有配方均显示出良好明显的物理外观,pH值为5.2。所有制剂都发现了37℃以上人工唾液中超过15分钟的胶凝容量和凝胶时间超过15分钟。他们还显示出粘液粘附性。 GC结果表明,丁香油中的丁醇量为99.52±0.51%v / v。含有1%丁香油的制剂在室温下储存1个月后储存后良好的物理和化学稳定性。储存后丁烯醇量没有显着差异(P> 0.05)。总之,含有20%P407和1%丁香油的制剂是最合适的制剂。

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