Examination on risk prevention measures for environment and safety of food plants in Japan

摘要

Risk prevention measures to secure both pleasant environment and safety are indispensable particularly to food plants. In this study, current situations and causes of troubles, affairs and accidents which have taken place in Japanese food plants are reviewed. In addition, the introduction of human-based strategies integrated with IT/IoT technologies as well as sampling methods for airborne microbes which have been being highlighted these days is proposed as measures to protect environment and safety of food plants.