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Effect of Ferulic Acid and its Oxide on qualities of Soy Protein-lsolate/Chitosan Composite Films

机译:阿魏酸及其氧化物对大豆蛋白 - 分离物/壳聚糖复合膜质量的影响

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The effect of ferulic acid (FA) and oxidized ferulic acid (OFA) on performances of the soybean protein-isolate/chitosan composite films was evaluated. The FA and OFA showed an excellent compatibility and miscibility of in the composite films, and leaded the surface more compact and smooth. The FA and OFA also enhanced the thermal stability of the composite films. The FA and OFA enhanced the performance of the composite films by raising the band energy of the crosslinked molecules.
机译:评价阿魏酸(FA)和氧化的阿魏酸(OFA)对大豆蛋白 - 分离物/壳聚糖复合膜的性能的影响。 FA和OFA在复合薄膜中显示出具有优异的相容性和混溶性,并延长表面更紧凑,光滑。 FA和OFA也增强了复合膜的热稳定性。 FA和OFA通过提高交联分子的带能而增强了复合膜的性能。

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