The research of food enterprise credit evaluation method based on fuzzy comprehensive evaluation

摘要

With the constant development of economy in our country, food production enterprise credit consciousness and quality level had the very big enhancement, but the phenomenon of lack of credit is still outstanding. Food production and the establishment of the enterprise credit evaluation system is a system engineering, can fundamentally to ensure food safety in our country. This article from the perspective of regulatory quality supervision department, choose a suitable and effective evaluation index system and evaluation method to establish food production enterprise credit evaluation system. The implementation of food production enterprise credit evaluation can guide food production enterprise attaches importance to its own credit construction, continue to strengthen moral restraint, standard economic behavior, enhance core competitiveness, to create a good social credit environment.