ORGANOLEPTIC QUALITY OF FARMED AND WILD SENEGALESE SOLE Solea senegalensis AND TURBOT Psetta maxima MEASURED BY SENSORY ANALYSIS

摘要

Most exploited fishing areas and commercial species have already reached their maximum potential outputs in Spain. Both fish consumption and processing volumes in the northern region are highly dependent on imports, comprised mainly of pelagic and demersal species. Surprisingly, the local processing industry exports high volumes of seafood products derived from previously-imported fish.