The feeding and management of Thoroughbred and Standardbred Racehorses displaying clinical signs of recurrent exertional rhabdomyolysis

摘要

Data on the feeding and management of racehorses and the prevalence of trainer-identified recurrent exertional rhabdomyolysis (RER) were collected via a cross-sectional face-to-face survey of 100 registered Thoroughbred and Standardbred trainers (n= 1,771 horses). Data were collected on the number of horses in full work, number displaying signs of RER, gender, and age (< 3 or > 3 years), amount and type of forage available, and weights of all forages and concentrates. The estimated crude RER prevalence was 8.4% (95% CI 7.2-10.8%) with no significant difference in prevalence between breeds. Premixed feeds were fed to 98% (1,742/1,771) of the total population, and 99% (148/149) of the horses that displayed signs of RER. Feeds specially formulated forhorses that "tie-up" were fed to 50% (75/149) of horses displaying RER signs. However, 64% (48/75) of these had additional grain, or a standard racing feed, included in the diet. Average starch levels (% of DE) provided to horses displaying signs of RERwere 33.4±1.1%. Only 7% (11/149) of horses displaying signs of RER were provided with dietary starch levels at the recommended allowance (< 20% of DE).