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Improving the quality and quantity of cinnamon drying process using art cave in Lambung Bukit West Sumatra

机译:在Lambung Bukit West Sumatra提高艺术洞穴的肉桂干燥过程的质量和数量

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Cinnamon processing in Padang City constraints when processing cinnamon barks under direct sunlight due to its dependence on weather and vulnerability to dust and animals.Hence,a machine were introduced to a cinnamon drying device named Art-Cave(Smart Dryer System for Cassiavera).This machine can dry cinnamon barks with humidity below 14% to prevent mushroom growth,while the heating temperature allowed is 60 °C to maintain the content of aetheric oil.The machine provides four shelves that are used as storage.The capacity of each shelf is 5 kg of moist cinnamon barks.After the cinnamon barks are evenly arranged,the stove at the bottom of the machine can be switched on.The heat will flow through the room on the side of the box,and the fan blows air into each shelf.On the top,a fan is installed to blow hot air out of the box - the fan functions to maintain the machine temperature on the limit of 60 °C.Therefore,the farmers can improve the drying process from 30 kg/day to about 80 kg/day as well as maintain the demanded ambient temperature by utilizing the machine.
机译:肉桂处理在巴东市约束处理直射阳光下肉桂树皮时由于其对天气和易受灰尘和animals.Hence依赖性,一台机器引入到名为艺术洞(智能机系统Cassiavera)肉桂干燥装置。这机可以干湿度肉桂树皮在14%以下,以防止蘑菇生长,而所允许的加热温度为60℃,以保持aetheric oil.The机的内容提供被用作每个搁板的贮存之容量为5 4个货架公斤潮湿肉桂barks.After的肉桂树皮被均匀地布置,在机器的底部的炉可以切换on.The热将流过室的盒的一侧,并且所述风扇将空气吹入每个货架。在上面,一个风扇安装到吹热空气的开箱 - 风扇的作用是保持在60°C.Therefore的极限机器温度,农民可以提高30千克/天的干燥过程至约80千克/天的š以及通过利用机器如保持所要求的环境温度。

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