Better Chinese Cuisine for the Belt and Road People's Connectivity: A Zhejiang Story

摘要

Chinese food is the manifestation of Chinese traditional culture, and recognized by the world gradually. The popularity of Chinese food shows the unique charm of Chinese traditional culture. But there are still many problems to be solved in the process of Chinese food going to the world. Therefore, this paper puts forward the following views: (1) Promoting and highlighting food culture actively; (2) Improving overseas Chinese food developing research and ensuring quality; (3) Integrating excellent resources and achieving win-win cooperation; (4) Connecting with international mainstream and promoting cultural exchange. In addition, Zhejiang Federation of overseas Chinese organized the "Ten thousand overseas Chinese restaurants to tell the good Story of China", to help overseas Chinese restaurants operating Chinese cuisine, spreading Chinese culture, getting on the Internet express, building "overseas public meeting room" and telling the Chinese stories. By strengthening top-level design, concentrating superior resources, enhancing cooking skills by standardization, integration and internationalization, developing special food, being goodwill messenger, and telling" good stories" of China, path exploration and work innovation of "One Belt And One Road" is achieved finally.