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Magnetic phase transitions and magnetocaloric properties of Gd_5Si_(0.4)In_(3.6) compound

机译:GD_5SI_(0.4)IN_(3.6)化合物的磁相转变和磁热性能

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The magnetic phase transitions and magnetocaloric properties of Gd_5Si_(0.4)In_(3.6) compound have been investigated. Magnetothermal measurements performed at different conditions reveal that the sample undergoes two magnetic phase transitions. One is a second-order transition from paramagnetic to ferromagnetic state at about 197 K, the other is a first-order transition when the temperature is reduced to 75 K. The magnetocaloric effect around Curie temperature (T_C) was calculated in terms of isothermal magnetic entropy change by using Maxwell's equation, which remains over a quite wide temperature span of 70 K between the temperature region from 160 to 240 K, and thus makes this material attractive for magnetic refrigerator applications.
机译:已经研究了GD_5SI_(0.4)in_(3.6)化合物的磁相转变和磁热性质。在不同条件下进行的磁热测量表明样品经历了两个磁相转变。一个是在大约197 k处从顺磁到铁磁性状态的二阶转变,另一个是当温度降低到75k时的一阶转变。根据等温磁性计算静脉温度(T_c)周围的磁热效应通过使用Maxwell等式的熵改变,其在从160至240K之间的温度区域之间保持在70 k的相当宽的温度范围内,因此使该材料具有对磁冰箱应用的吸引力。

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