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In the Nose of the Beholder: Constructed Product Attributes Drive Olfactory Product Purchases

机译:在旁观者的鼻子中:构造的产品属性驱动嗅觉产品购买

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What idiosyncratic attributes do consumers construct when choosing among olfactory products, and how do these constructed attributes influence choice? The data for Study 1 is a set of 70,758 fragrance reviews from the website Fragrantica.com. We developed a semantic network of word associations, coded the words as pertinent (e.g., "strawberry") or not (e.g., "I"), and then analyzed the network using a community-detection algorithm to uncover . words that are commonly used together in the reviews. Coders then coded each word as belonging to one of six hypothesized constructed dimensions. Study 2 is a lab experiment utilizing a single-factor, three-level design which simulates a fragrance purchase situation. We manipulated the presence of brand and price information (no information, information first, or information last). Participants were undergraduate students (n = 393).
机译:在选择嗅觉产品时,消费者构建的特殊属性是什么,这些属性如何影响选择?学习数据1是Fragrantica.com网站的70,758份香氛评论。我们开发了一个单词关联的语义网络,将单词编码为相关的单词(例如,“草莓”)或不是(例如,“I”),然后使用社区检测算法分析网络来揭示。常用于评论中的单词。然后,编码器将每个单词编码为属于六个假设构造尺寸中的一个。研究2是利用单因素,三级设计的实验室实验,该设计模拟了香味采购情况。我们操纵品牌和价格信息的存在(无信息,信息,信息,信息)。参与者是本科生(n = 393)。

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