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Application of taguchi method for selection parameter bleaching treatments against mechanical and physical properties of agave cantala fiber

机译:Taguchi方法在龙舌兰藤叶纤维的机械和物理性质选择参数漂白处理中的应用

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The characterized agave cantala fiber in this research came from Sumenep, Madura, Indonesia was chemically processed using sodium hydroxide (NaOH) and hydrogen peroxide (H202) solution. The treatment with both solutions is called bleaching process. Tensile strength test of single fiber was used to get mechanical properties from selecting process of the various parameter are temperature, PH and concentration of H202 with an L9 orthogonal array by Taguchi method. The results indicate that PH is most significant parameter influencing the tensile strength followed by temperature and concentration H202. The influence of bleaching treatment on tensile strength showed increasing of crystallinity index of fiber by 21%. It showed by lost of hemicellulose and lignin layers of fiber can be seen from waveforms changes of 1735 (C=O), 1627 (OH), 1319 (CH2), 1250 (C-O) by FTIR graph. The photo SEM showed that the bleaching of fibers causes the fibers more roughly and clearly than untreated fibers.
机译:本研究中的特征龙舌兰藤叶纤维来自Madura,印度尼西亚的Sumenep,使用氢氧化钠(NaOH)和过氧化氢(H202)溶液化学加工。用两种溶液治疗被称为漂白过程。单纤维的拉伸强度试验用于从各种参数的选择过程中获得机械性能,是通过TAGUCHI方法的L9正交阵列的温度,pH和H202的浓度。结果表明,pH最重要的参数,影响拉伸强度,然后是温度和浓度H202。漂白处理对拉伸强度的影响表明纤维结晶指数的增加21%。它显示出损失的半纤维素和木质素层可以通过FTIR图的1735(C = O),1627(OH),1319(C-O)的波形变化来看出1735(C = O),1627(OH),1250(C-O)。 Photo Sem表明纤维的漂白使纤维更加粗略,清晰地比未处理的纤维更清晰。

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