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Nutritional Status of Learners in Elementary School Murung Raya 5 South Banjarmasin

机译:小学中学生营养状况Merung Raya 5 South Banjarmasin

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The purpose of this research is to know the nutritional status of learners Elementary School Murung Raya 5 South Banjarmasin in terms of educational background, employment and income of the elderly. The method used in this research is a descriptive method with engineering data retrieval using measurements of weight, height, and age of learners and educational background, employment and income of the elderly. This research Population was Hypochondriac Elementary School Murung Raya 5 South Banjarmasin in the Lesson 2015/2016, which amounted to 113 people, the research sample is the entire learners Elementary School Murung Raya 5 South Banjarmasin, which numbered 113 people that consists of 64 men and 49 learners daughter, sampling techniques using sampling techniques, namely the determination of saturated samples when all members of a population is used as a sample. Analysis of data by matching your weight and height using the card towards the healthy (KMS) in 2015. The research results obtained on learners Elementary School Murung Raya 5 South Banjarmasin with more nutritional status 17 (15.04%), good nutrition as much as 64 people (56.64%), and nutritionless as many as 32 people (28.32%), based on the status of the data nutrition learners Elementary School Murung Raya 5 South Banjarmasin average entry on the classification of the good Nutrition.
机译:本研究的目的是了解学习者小学Merung Raya 5 South Banjarmasin的营养状况在教育背景,就业和老年人的收入方面。本研究中使用的方法是使用学习者的重量,高度和年龄的测量以及老年人的教育背景,就业和收入的测量来进行工程数据检索的描述方法。这项研究人口是次中的小学梅隆·林达5南班··玛西汀,2015/2016课程,该研究样本是整个学习者小学Merung Raya 5 South Banjarmasin,其中包含64名男子和64名男子组成的人49学习者女儿,使用采样技术的采样技术,即当使用群体的所有成员用作样品时的饱和样品的测定。在2015年使用卡对健康(KMS)的重量和高度匹配数据分析。在学习者中学的研究成果中学默金·林达5南班豆蛋白有更多的营养状况17(15.04%),良好营养多达64人民(56.64%),营养不良多达32人(28.32%),基于数据营养学习者小学默金·5号南巴瓜汀的平均进入良好营养的分类。

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