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Reducer of glycemic index in rice (ROGER): A novel device to reduce the glycemic index in rice for diabetic patient

机译:稻米血糖指数减速剂(罗杰):一种新型装置,减少糖尿病患者水稻血糖指数

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Globally in 2010, the prevalence of patient with diabetes mellitus (DM) in 20-79 years old is 6.4% (285 million) and will increase until 7.7% (439 million) in 2030. DM is a disease characterized by hyperglycemia due to abnormality insulin secretion, insulin action, or both. If it uncontrolled can causes complications such as retinopathy, nephropathy, and neuropathy. The one of prevention for DM complication is lifestyle modification, such as setting the amount of glucose intake. Carbohydrate is thought as the highest glucose content, it's about 74% of the total composition. Carbohydrate contains SR (starch resistant) that include amylose lipid 1, the substance which can melt at <100°C and amylose lipid 2, the substance which can melt at >100°C. Therefore, we made an innovation of making carbohydrate in a low level of glucose and we called it ROGER (Reducer Glycemic Index in Rice). The process of making ROGER starts from March until July 2018 in the laboratory of mechanical engineering faculty, chemical laboratory, and hospital of PKU Muhammadiyah. The method used in this process is Kaizen, Usability method, Luff Scholer method, and quasi-experiments. Basically, ROGER was made from two kinds of instruments there are centrifuge and heater. The result was 5 minutes to reached the appropriate rice, while the centrifuge speeds were 9000 rpm. To know the result, we have to do the identification test of glucose level by using Luff-Scholer method. The result of conventional rice were water content (65.48%) and glucose levels (1.22%). While in the treatment group using ROGER rice obtained water content (66.04%) and glucose levels (0.03%). After that, we did the test in uncomplicated diabetes mellitus type-2 patients. The comparison of in-time blood glucose and two-hour post-prandial on patient 1 (P1), P2, P3, P4, and P5 used ROGER's rice are 116 to 108, 172 to 79, 221 to 215, 173 to 167, and 93 to 91 (P>0.05; n = 5).
机译:2010年全球患有糖尿病患者(DM)的患者在20-79岁以下是6.4%(2.85亿),2030年将增加7.7%(4.79亿)。DM是由于异常引起的高血糖为特征的疾病胰岛素分泌,胰岛素作用或两者。如果不受控制的可能会导致反应性,肾病和神经病变等并发症。预防DM并发症的之一是生活方式修改,例如设定葡萄糖摄入量。碳水化合物被认为是最高的葡萄糖含量,它是总组成的约74%。碳水化合物含有Sr(淀粉抗性),其包括直链淀粉脂1,可以在<100℃和直链淀粉脂质2中熔化的物质,该物质可以在> 100℃下熔化。因此,我们在低水平的葡萄糖中制造了碳水化合物的创新,我们称之为罗杰(水稻中的减速剂血糖指数)。将罗杰的过程从3月到2018年7月在机械工程学院,化学实验室和Pku Muhammadiyah医院的实验室开始。该过程中使用的方法是Kaizen,可用性方法,Luff学者方法和准实验。基本上,罗杰是由两种仪器制成的,有离心机和加热器。结果为5分钟达到相应的米饭,而离心速度为9000rpm。要了解结果,我们必须使用Luff-Scholarer方法进行葡萄糖水平的识别试验。常规水稻的结果是含水量(65.48%)和葡萄糖水平(1.22%)。在使用Roger Rice的治疗组中获得含水量(66.04%)和葡萄糖水平(0.03%)。之后,我们在简单的糖尿病型2例患者中进行了测试。在时间血液葡萄糖和两小时的餐后上患者1(P1)的比较中,P2,P3,P4和P5用于Roger的大米是116至108,172至79,221至215,173至167,和93至91(p> 0.05; n = 5)。

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