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Factors related to the occurrence of precocious menarche in female primary school students in Makassar

机译:麦克塞萨州女性小学生早熟淫荡发生的因素

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Precocious menarche currently affects 1 in 5000 girls and likely to occur as many as 10 times and possess greater risk to the emergence of cancer in women. The aim of this research is to determine the relationship of nutrition status and lipid profile with precocious menarche occurrence onstudents of primary school in Makassar city. The design of this research was cross sectional design. The samples werethe students of grades IV, V and VI who have already menarche occurrence as many as 20 studentscollected with purposive sampling. The data were analyzed with Mann Whitney U test. The results indicate that there are 17 students (85%) do not undergoprecocious menarche, normal nutrition status is 11 persons (55%), normal cholesterol levelis 12 persons (60%), and level of normal LDL = 19 persons (95%). While the respondents who undergo precocious menarche is 3 persons (15%), fat nutrition status is 9 persons (45%), cautious cholesterol level is 8 persons (40%) and cautious LDL level is 1 person (5%). Based on Mann Whitney U test, there is relationship between nutrition status and precocious menarche occurrence (p = 0.043) and there is correlation of total cholesterol and LDLcholesterollevelswith precocious menarche (p = 0.025) and (p = 0.017). The decrease of knowledge about health of reproduction can be promoted in school by making cooperation with nutritionist to give information to parents and students of primary schools about good and healthy food.
机译:早期淫荡目前影响了5000名女孩,并且可能发生多达10次,并且对女性癌症出现的风险更大。本研究的目的是确定营养状况和脂质概况与麦克萨尔市小学初步初步初潮的关系。该研究的设计是横截面设计。样本是第四级的学生,v和vi的学生已经有多达20名与目的采样的学生进行了多达20个。使用Mann Whitney U测试分析数据。结果表明,有17名学生(85%)不会受到损伤的初潮,正常营养状况为11人(55%),正常胆固醇SEALIS 12人(60%),正常LDL = 19人(95%) 。虽然接受早期淫荡的受访者是3人(15%),但脂肪营养状况为9人(45%),谨慎的胆固醇水平为8人(40%),谨慎的LDL水平为1人(5%)。基于Mann Whitney U测试,存在营养状态和早熟初潮发生之间的关系(P = 0.043),并且总胆固醇和Ldlcholesterollevelswelswelswith初始初潮(p = 0.025)和(p = 0.017)。通过与营养学家合作,可以在学校促进复制健康的知识减少,以向父母和小学的父母和学生提供良好健康的食物。

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