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Preparation and Characterization of Cellulose Nanofibers from Cassava Pulp

机译:木薯纸浆纤维素纳米纤维的制备与表征

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In this study, cassava pulp (CP) was used to prepare cellulose nanofibers. CP was treated with sodium hydroxide and then bleached by sodium chlorite solution in acetate buffer solution. Finally, acid hydrolysis treatment was conducted by using two different acid type (H2SO4 and HCl). The morphological structure of the ensuing fibers was investigated by scanning electron microscopy (SEM) and transmission electron microscopy (TEM). TEM images showed diameter and length of cellulose nanofibers obtained from sulphuric acid treatment in the range of 8-15 nm and 200-800 nm, respectively. Fourier transform infrared (FTIR) spectroscopy showed the progressive removal of non-cellulosic constituents. X-ray diffraction (XRD) revealed an increase in crystallinity of the nanofibers after successive treatments. The thermal properties of cassava pulp and cellulose nanofibers were also investigated using thermogravimetric analysis (TGA). Cellulose nanofibers showed higher thermal stability than cassava pulp.
机译:在该研究中,使用木薯纸浆(CP)制备纤维素纳米纤维。 CP用氢氧化钠处理,然后通过醋酸钠缓冲溶液漂白。最后,通过使用两种不同的酸类型(H 2 SO 4和HCl)进行酸性水解处理。通过扫描电子显微镜(SEM)和透射电子显微镜(TEM)研究随后纤维的形态学结构。 TEM图像分别显示出从8-15nm和200-800nm的硫酸处理中获得的纤维素纳米纤维的直径和长度。傅里叶变换红外(FTIR)光谱显示出非纤维素成分的进行性去除。 X射线衍射(XRD)显示连续处理后纳米纤维结晶度的增加。使用热重分析(TGA)研究了木薯纸浆和纤维素纳米纤维的热性能。纤维素纳米纤维显示比木薯纸浆的热稳定性较高。

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