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Study on the behavior and mechanism of polycarbonate with hot-water aging

机译:聚碳酸酯与热水老化的行为和机制研究

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The present work was concerned with hot-water aging behavior and mechanism of Bisphenol A polycarbonate (PC) used as food and packaging materials. It indicated that with the aging time prolonged, PC sample had internal defects and the mechanical properties of PC materials changed not too much, molecular weight decreased, thermal stability declined. Phenolic hydroxyl absorption intensity enhanced in IR spectra and the maximum absorption wavelength red shift of benzene in UV-Vis spectra, the level of BPA increased. The color change of PC sample was not apparent.
机译:本作本作有涉及使用作为食品和包装材料的双酚A(PC)的热水老化行为和机制。它表明,随着老化时间延长,PC样品具有内部缺陷,PC材料的机械性能变化不太太大,分子量下降,热稳定性下降。酚醛羟基吸收强度增强IR光谱和UV-Vis光谱中苯的最大吸收波长红移,BPA水平增加。 PC样品的颜色变化不明显。

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