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The Application of Cone Calorimeter on the Study of Burning Performance of Liquorices

机译:锥形量热计对甘油燃烧性能研究的应用

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In this paper, burning performance of liquorices was tested by cone calorimeter. The results indicated that liquorices were easily to be ignited, the minimum ignition heat flux intensity theoretically can be speculated at 5.8822kW ? m~(-2);during the early time of the ignition of liquorices, in view of the thick carbonized layer formed on the surface of samples, which delayed the pyrolysis of liquorices, the peak heat release rate was greater under lower heat flux than other conditions, and the average heat release rate increased with the growth of heat flux; during the early time of the ignition of liquorices, specific extinction area and CO yield was higher; with the increase of heat flux , specific extinction area and CO yield decreased. Hence, the fire risk of liquorices can't be ignored.
机译:本文通过锥形量热计测试了甘油的燃烧性能。结果表明,液体易于点燃,理论上可以推测最小点火热通量强度在5.882kw中? M〜(2);在液体点火的早期时间内,鉴于在样品表面上形成的厚碳化层,这延迟了液体热解,峰值热释放速率比较低的热量释放比其他条件,随着热通量的生长,平均热释放率增加;在点燃液体点火期间,特定的消灭面积和共屈服较高;随着热通量的增加,特异性消光面积和CO率降低。因此,淘汰的火灾风险无法忽视。

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