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Theoretical and Experimental Analysis of Double Layer Quintuple Solar Oven

机译:双层Quintuple太阳能炉的理论与实验分析

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Solar cookers or solar ovens are devices that use sunlight as their energy source. These devices are primarily used for heating purposes. A double layer quintuplet solar oven was researched; the objectives were to study performances of the solar oven in harvesting sunlight to reach the highest temperature and heat storage, and to compare theoretical models against actual experimental data. The solar oven was fabricated using glass panels and supported by a trolley for mobility. The solar oven in-field testing was set at 08:00 to 18:00 hours to ensure maximum exposure to daytime direct sunlight, thus maximum heat captured. A temperature sensor (thermocouple) was used to measure the temperature changes inside the oven. A XR440 Pocket Logger was connected to the sensor to record the measured temperature on an hourly basis. The experimental data were then collated and presented in a graphical format to visualize the trend. A numerical analysis based on theoretical modeling was done to compare with the experimental data which was affected by actual weather conditions. The experimental data showed that the maximum temperature captured inside the solar oven was 80°C. In principle, the temperature inside the solar oven will increase proportionately to the increments of the solar radiation from sunlight. This experimental study concluded that the maximum heat gained by this double layer quintuplet solar oven was 80°C or at solar irradiance value of 578.04 W/m~2. This experimental irradiance value when compared against the irradiance value calculated based on the theoretical model shows a variance of 8.44%. This parametric research study is worth exploring further as a research frontier in alternative sustainable energy in Malaysia. Similar research by other scholars reported that the solar oven will function effectively as a cooking device if the solar irradiance heat generated inside it is more than 800 W/m~2. With this finding, a further enhancement can be made to the oven design to improve the maximum heat gain.
机译:太阳能炊具或太阳能烤箱是使用阳光作为其能源的设备。这些装置主要用于加热目的。研究了双层Quintuplet太阳能烤箱;目的是研究太阳能烤箱的性能在收获阳光下达到最高温度和蓄热,并比较实际实验数据的理论模型。使用玻璃面板制造太阳能烤箱,并由手推车支撑用于移动性。现场测试的日光范围内测试于08:00至18:00小时,以确保最大限度地曝光日间直射阳光,从而捕获最大热量。温度传感器(热电偶)用于测量烤箱内的温度变化。 XR440袖珍记录器连接到传感器,以每小时记录测量的温度。然后将实验数据以图形格式呈现并以图形格式呈现以可视化趋势。采用基于理论建模的数值分析来与受实际天气条件影响的实验数据进行比较。实验数据显示,太阳能炉内捕获的最高温度为80°C。原则上,太阳能烤箱内的温度将与阳光的太阳辐射的增量比例增加。该实验研究得出结论,该双层Quintuplet太阳能炉中获得的最大热量为80°C或在太阳辐照度值578.04W / m〜2时。与基于理论模型计算的辐照值相比,该实验辐照度值显示出8.44%的方差。该参数化研究研究值得探索作为马来西亚替代可持续能源的研究前沿。其他学者的类似研究报告说,如果在其内部产生的太阳辐照度热量超过800W / m〜2,则太阳能烤箱将有效地作为烹饪设备。通过这种发现,可以对烤箱设计进行进一步的增强,以提高最大热增益。

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