Experimental Study of Capacitance Sensors to Test Seed-flow

机译：电容传感器试验种子流动的实验研究

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The real-time seed-metering device performance detection is one of key techniques to ensure operation quality of a planter. A crossed E-shape plate capacitance sensor, a parallel-plate capacitance sensor and a differential tri-plate capacitance sensor, are proposed to test corn-seed flow. The detection concept and sensor structure parameters are presented. An adjustable stand is designed to investigate the impact of sensor structure and seed velocity on the outputs of capacitance sensors. The sensitivity and the feasibility of 3 sensors are studied by detecting capacitance variations at different corn-seed speeds. Experimental results show that, with average capacitance variation 0.1245pF and 0.1115 pF, respectively, the crossed E-shape plate sensor and the differential tri-plate sensor are suitable to measure corn-seed metering device performance.

机译：实时种子计量装置性能检测是确保播种机的操作质量的关键技术之一。建议交叉的电子形板电容传感器，平行板电容传感器和差分三板电容传感器来测试玉米种子流。提出了检测概念和传感器结构参数。可调节支架设计用于研究传感器结构和种子速度对电容传感器输出的影响。通过检测不同玉米种子速度的电容变化来研究3个传感器的灵敏度和可行性。实验结果表明，具有平均电容变化0.1245PF和0.1115PF，交叉的电子形状板传感器和差动三板传感器适合测量玉米种子计量装置性能。

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《International Conference on Precision Mechanical Instruments and Measurement Technology》|2013年||共4页
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Yujing Sun; Honglei Jia; Deliang Ren; Jingjing Yan; Yang Liu;
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中图分类 TB97-53;
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Seed flow; measurement; capacitance sensor; experiment;

机译：种子流动;测量;电容传感器;实验;

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1. Studies on the evaluation methods for the food quality with a non-contact type capacitance sensor: 1st report: relationship between capacitance and temperature during the freezing and thawing of foods [J] . Tadaoki Narumiya, Yoshio Hagura 日本冷凍空調学会論文集 . 1999,第1期

机译：非接触式电容传感器对食品质量评价方法的研究：第一份报告：食品冷冻和解冻过程中电容与温度的关系
2. Studies on the evaluation methods for the food quality with a non-contact type capacitance sensor: 1st report: relationship between capacitance and temperature during the freezing and thawing of foods [J] . Tadaoki Narumiya, Yoshio Hagura 日本冷凍空調学会論文集 . 1999,第1期

机译：非接触式电容传感器对食品质量评价方法的研究：第一份报告：食品冷冻和解冻过程中电容与温度的关系
3. Studies on the evaluation methods for the food quality with a non-contact type capacitance sensor: 1st report: relationship between capacitance and temperature during the freezing and thawing of foods [J] . Tadaoki Narumiya, Yoshio Hagura 日本冷凍空調学会論文集 . 1999,第1期

机译：非接触式电容传感器食品质量评价方法的研究：第1次报告：冻结和解冻食品中电容与温度之间的关系
4. Experimental Study of Capacitance Sensors to Test Seed-flow [C] . Yujing Sun, Honglei Jia, Deliang Ren, International Conference on Precision Mechanical Instruments and Measurement Technology . 2013

机译：电容传感器试验种子流动的实验研究
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7. Decision-making is the process of analyzing information about a problem situation and comparing it to a specific conclusion in order to solve a specific problematic (Yıkılmaz, 2001; Miller and Byrnes, 2001). Decision-making styles are a mechanism that is influenced by the internal and external conditions that determine the direction of the decisions of the individual, the content of the decision-making process, and the outcome of the decision-making process (Payne, Bettman and Johson, 1993; Bavol’ár and Orosová, 2015). ACT is a contemporary member of the Cognitive Behavioral Therapy family. ACT (Acceptance and commitment therapy) has both similar and different directions with Behavioral Therapies and Cognitive Therapies (Herbet and Forman, 2011; Hayes, 2004). KKT responds to classical behavioral treatments using both existential and cognitive approaches in the analysis of behavior. KKT is a science wing that tries to solve human problems with a wider perspective aimed at solving problematic human behaviors (Plumb, Stewart, Dahl and Lundgren, 2009). It is seen that there is very little research about the new approach of ACT approach when the aiming country of our country is screened and it is thought that our country will contribute to the field of psychological counseling with the work done. In the scope of the research, experimental and control groups and preliminary test, post-test and follow-up measurements of 2x3 experimental design were used. The study's study group consists of a total of 24 (12 experimental and 12 control groups) university students studying in different departments and levels, continuing their education in the academic year of 2015-2016 in Ağrı province and İbrahim Chechen University in 2015-2016 academic year. The average age of participants in the experiment and control group is 20. There were 12 participants in the experimental group, 7 female and 5 male, and 12 participants, 7 female and 5 male in the control group. Personal Information Form and Decision Making Style Scale prepared by the researcher were used in the research. In order to decide on the tests to be used in the course of analyzing the data, the scores of the participant's Decision Styles Scale pre-test, which are placed primarily in the experimental and control groups, it was analyzed whether the basic expectations of parametric tests were answered. As a result of the analysis made, the scores, skewness and kurtosis coefficients obtained from the Decision Making Styles Scale were given to the experimental and control groups. It was determined that the distribution was normal in the result of Shapiro-Wilk test, in which the skewness and kurtosis coefficients of each sub-scale were ranked between -1 and +1. 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Experimental Study of Capacitance Sensors to Test Seed-flow

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