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Thermai Behavior and Char Structure Evolution of Bituminous Coai Biends with Edible Fungi Residue during Co-Pyrolysis

机译:食用菌残留在共热分解过程中沥青煤层的热行为和炭结构演变

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Co-pyrolysis of coal and lignocellulosic biomass has the potential to mitigate the emission of greenhouse gases from an energy supply. Successful application of this technology requires proper investigation on the influence of coal and lignocellulosic biomass mixing on thermal behavior and product characteristics. Therefore, in this study, thermal behavior of a kind of Chinese bituminous coal blended with edible fungi residue (EFR) was evaluated through nonisothermal thermogravimertic analysis. Raman spectroscopy and scanning electron microscopy with energy dispersive spectroscopy techniques were applied to determine the char structure evolution. The results revealed that the EFR promoted thermal decomposition of the bituminous coal and synergy effect on char yield was observed The activation energy distribution calculated via an isoconversional method showed nonaddltivity performance, which may be caused by the catalytic effects of alkali and alkaline earth metals and the char structure evolution. The Raman spectrum results indicated that the Raman intensity of the co-pyrolysis char increased with the EFR. ratio, which can be due to the combined effect of the O-containing groups and nonprpportional effects of alkah and alkaline earth metallic species. The area ratio of the G (graphite) band to all the bands (A_G/ A_(all)) and that of the valley between D (disordered) and G bands to the D band (A_GR)/A_D and A_((GR+VL+VR))/A_D) had been found useful in evaluating the evolution of the char structure. An increase in A_G/A_(all) seemed to suggest the increasing aromatization of the chars. The increase in A_(GR)g/A_D and A_((GR+VL+VK))/A_D implied the generation of more smaller (3—S rings) aromatic ring structures and the elimination of lager (no less than 6 rings) aromatic ring systems in the char samples as the EFR ratio increasing.
机译:煤和木质纤维素生物量的共热分解有可能降低能量供应的温室气体排放。该技术的成功应用需要适当调查煤和木质纤维素生物质混合对热行为和产品特性的影响。因此,在本研究中,通过非等热热重复分析评估一种与食用菌残留物(EFR)混合的中国沥青煤的热行为。拉曼光谱和扫描电子显微镜与能量分散光谱技术进行了应用,以确定炭结构进化。结果表明,观察到沥青煤的热分解和对炭产率的协同作用的热分解,通过异核耐用方法计算的活化能量分布显示出非含氮性能,这可能是由碱和碱土金属的催化作用引起的Char结构演变。拉曼光谱结果表明,通过EFR增加了共热分解炭的拉曼强度。比率,这可能是由于含O族群体的综合作用和碱土和碱土金属物质的非分剧效果。 g(石墨)频带到所有带(a_g / a_(全部))的面积比和d(无序)和g频带到d频带(a_gr)/ a_d和_((gr + VL + VR))/ A_D)已被发现可用于评估炭结构的演变。 A_G / A_(全部)的增加似乎表明了越来越多的芳香芳香化。 a_(gr)g / a_d和a _((gr + vl + vk))/ a_d的增加暗示更小(3-rings)芳环结构的产生和消除贮藏(不少于6个环)作为EFR比率的Char样品中的芳香环系统。

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