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The Development of Time Dependent Constitutive Laws of Jujube Flesh

机译:大枣肉体时间依赖本构规定的发展

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The mechanical properties of jujube flesh were investigated by using ramp-hold tests to obtain the stress-time and strain-time relation of jujube fresh under compress load. Furthermore, CCD camera was used to measure the deformation of specimen during the tests. Linear viscoelastic constitutive models were used to describe the time dependent mechanical behavior of jujube flesh. The instantaneous and long-term elastic moduli of jujube fresh were obtained from the stress and strain relations at the beginning and end of ramp-hold tests. The relaxation coefficients of linear viscoelastic model were computed by using least square fitting procedure with fixed characteristic times. The results show that a linear viscoelastic model with three relaxation time constants can well describe the time dependent force behaviour of jujube fresh under unconfined compression. However, linear viscoelastic model cannot describe the lateral deformation of specimen under compression.
机译:研究了Jujube肉的力学性能通过使用斜坡保持试验来研究枣新鲜的压缩载荷的应力 - 时间和应变时间关系。此外,CCD相机用于测量试验期间标本的变形。线性粘弹性本构模型用于描述枣肉的时间依赖性力学行为。 Jujube新鲜的瞬时和长期弹性模态从斜坡保持试验开始和结束时的应力和应变关系获得。通过使用具有固定特性时间的最小二乘拟合程序来计算线性粘弹性模型的弛豫系数。结果表明,具有三个弛豫时间常数的线性粘弹性模型可以很好地描述枣新鲜压缩下枣新鲜的时间依赖力行为。然而,线性粘弹性模型无法描述压缩下标本的横向变形。

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