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Wear Behaviour of Palm Olein at Different Operating Temperature

机译:不同工作温度棕榈油铅的磨损行为

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One of the main disadvantages of vegetable oil as an industrial lubricant is its poor performance at high temperature. In this experimental work, the performance of refined, bleached and deodorized (RBD) palm olein was tested at different operating temperatures using four-ball tribometer, following the procedure of ASTM D 4172. The result produced by RBD palm olein was compared with the result by additive free paraffinic mineral oil. The result showed that the RBD palm olein had lower coefficient of friction compared to the paraffinic mineral oil. However, the wear scars on the ball bearings surface lubricated with RBD palm olein were larger compared to those lubricated with paraffinic mineral oil.
机译:植物油作为工业润滑剂的主要缺点之一是其在高温下的性能差。在该实验工作中,在ASTM D 4172的过程中,使用四球摩擦计在不同的操作温度下在不同的操作温度下测试精制,漂白和除臭(RBD)棕榈油蛋白的性能。将RBD棕榈油蛋白产生的结果与结果进行了比较通过添加剂游离链烷烃矿物油。结果表明,与石蜡矿物油相比,RBD棕榈油蛋白具有较低的摩擦系数。然而,与用石蜡矿物油润滑的那些相比,润滑与RBD棕榈油蛋白的滚珠轴承表面上的磨损疤痕。

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