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Synthesis of a Novel Double Crosslinking Amphoteric Cassava Starch

机译:一种新型双交联两性木薯淀粉的合成

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The grafted copolymerization of dimethyldiallylammoniumchloride (DMDAAC) and N,N'-methylene bisacrylamide onto cassava starch was investigated with water as solvent and ammonium persulfate-sodium sulfite as redox initiator. In above conditions, double crosslinking amphoteric cassava starch was synthetized by using sodium hydroxide as catalyst, epichlorohydrin as crosslinking agent and chloroacetic acid as etherification agent. The DS and DC could reach to 0.108 and 0.391 respectively under the following conditions: m(AGU) : m(DMDAAC)=1:1.5, the initiator mass fraction 3.5% (vs. dry starch), grafted polymerization temperature 45°C and time for 5 h, etherification temperature 50°C and time for 5 h, n(AUG):n(ClCH_2COOH)=1:1 and n(AUG):n(NaOH)=1:1.5. The product was characterized by infrared spectrum (FTIR), scanning electron microscopy (SEM) and X-ray diffraction spectrum (XRD). The results indicate that the cassava starch is modified successfully, and the final product is a novel double crosslinking amphoteric cassava starch.
机译:用水作为溶剂和亚硫酸铵的水作为氧化还原引发剂研究了将二甲基二丙基氯化物(DMDAAC)和N,N'-亚甲基双丙烯酰胺的嫁接共聚在木薯淀粉中进行研究。在上述条件下,通过使用氢氧化钠作为催化剂,表氯醇作为交联剂和氯乙酸作为醚化剂,合成双交联两性木薯淀粉。 DS和DC分别在以下条件下分别达到0.108和0.391:M(AGU):M(DMDAAC)= 1:1.5,引发剂质量分数3.5%(与干淀粉),接枝聚合温度45°C和5小时的时间,醚化温度50°C和5小时的时间,N(八):n(ClCH_2COOH)= 1:1和N(八):n(NaOH)= 1:1.5。该产品的特征在于红外光谱(FTIR),扫描电子显微镜(SEM)和X射线衍射光谱(XRD)。结果表明,木薯淀粉成功改性,最终产物是一种新型双交联两性木薯淀粉。

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