Wholegrain Foods Market Investigation for Beijing-Tianjin-Hebei Region

摘要

There are no clear ingredients of wholegrain and wholegrain foods defined in the international community.In 1999,the AACC defined wholegrain as a Complete caryopsis,or crushed,or broken,or tablet,what the basic components include starchy endosperm,germ and bran and the relative proportions of various components are the same with a complete caryopsis.Wholegrain foods has a variety of health effects:reduce the risk of stroke by 30％ to 36％,reduce the risk of type Ⅱ diabetes by 21％ to 30％,reduce heart disease risk by 25 ％ to 28％,and also conducive to weightcontrol.